Keto Pumpkin Pie

If you are looking for a nice dessert recipe, look no further than this crustless keto pumpkin pie recipe. You’ll have a pan of pumpkin goodness in no time!

Gooey Crustless Keto Pumpkin Pie
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Keto Pumpkin Pie

Keto Pumpkin Pie

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 1 hour
Total Time: 2 hours 10 minutes
If you are looking for a nice dessert recipe, look no further than this crustless keto pumpkin pie recipe. You'll have a pan of pumpkin goodness in no time!

Ingredients

Instructions

  1. Preheat oven to 425°F
  2. Using a stand mixer, gently mix the cream, eggs, erythritol, and xanthan gum together
  3. Be careful to not to begin whipping the cream mixture; you simply want to get these ingredients incorporated well
  4. Add the pumpkin pie spice and pumpkin puree
  5. Lightly grease a 9x13 baking pan or dish with butter or coconut oil
  6. Pour the mixture into the dish and lightly shake to even it out
  7. Bake for 25 minutes, then lower the temperature to 350°F and bake for an additional 30 - 40 minutes
  8. A fork, knife, or toothpick should come out clean from the center of the pie when it is done
  9. Let cool at room temperature for 15 minutes, then cool in a refrigerator for at least an hour before serving
  10. While you're waiting, whip up a batch of our Keto Whipped Cream to plop on top!

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Nutrition Information
Yield 8 Serving Size 1 slice
Amount Per ServingCalories 117 Total Fat 10g Carbohydrates 4g Protein 3g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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