Better Than Bread Keto

Keto Thanksgiving Stuffing

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Stuffing is a Thanksgiving day icon. This keto Thanksgiving stuffing uses cauliflower instead of the usual bread stuffing to create a tasty side dish!

Keto Thanksgiving Stuffing

Yield: 6 servings

Keto Thanksgiving Stuffing

Stuffing is a Thanksgiving day icon. This keto Thanksgiving stuffing uses cauliflower instead of the usual bread stuffing to create a tasty side dish!
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 large head cauliflower, riced
  • 1 cup mushrooms, chopped
  • 1/2 cup chicken stock
  • 1/4 cup onion, minced
  • 1/4 cup fresh parsley, chopped
  • 8 tbsp butter
  • 1 celery stalk, minced
  • 2 baby carrots, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh sage, chopped
  • 1 pinch pink Himalayan salt
  • 1 pinch fresh ground black pepper

Instructions

  1. Melt butter in a skillet over medium heat
  2. Add onion, carrot, and celery and cook until soft
  3. Add cauliflower and mushrooms and season to taste with salt and pepper
  4. Cook for another 10 - 15 minutes
  5. Add parsley, rosemary, and sage and stir until combined
  6. Pour chicken stock over mixture and cover with a lid
  7. Leave covered until cauliflower is totally tender and liquid is absorbed
  8. Remove from heat and serve!

Nutrition Information:

Yield:

6 servings

Amount Per Serving:Calories: 166 Total Fat: 16g Carbohydrates: 4g Protein: 3g

DID YOU MAKE THIS RECIPE?
Let us know how it turned out and how much you liked it in the comments! Ask any questions you may have there, too!


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