Keto Boiled Custard

Custard is undoubtedly one of the best-kept culinary secrets around. Keto boiled custard is like drinking a creamy glass of awesome!

Keto Boiled Custard
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Keto Boiled Custard

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Keto Boiled Custard

Keto Boiled Custard

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Custard is undoubtedly one of the best-kept culinary secrets around. Keto boiled custard is like drinking a creamy glass of awesome!

Ingredients

Instructions

  1. Heat a double boiler to medium heat
  2. Add heavy whipping cream to the top of the boiler, stirring occasionally until warm
  3. Add 1/8 cup of sweetener to cream
  4. In a separate bowl, mix eggs, 1/8 cup sweetener, and vanilla extract until light
  5. When cream is heated, add egg mixture and stir
  6. Regardless of the name, DO NOT let the mixture boil
  7. Continue to heat for 5 - 10 minutes, or until the mixture begins to slightly thicken
  8. Remove from heat and let cool
  9. Place in a pourable container and chill in the refrigerator for at least 4 - 6 hours
  10. Drink and enjoy!

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Nutrition Information
Yield 8
Amount Per ServingCalories 217 Total Fat 20g Carbohydrates 3g Protein 1g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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