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Keto Roast Beef and Gravy

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This recipe is quick, easy, and will make one of the most delicious combos of all time; keto roast beef and gravy. The result is mouthwatering!

Keto Roast Beef and Gravy
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Keto Roast Beef and Gravy

Keto Roast Beef and Gravy

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
This recipe is quick and easy and will make one of the most delicious combos of all time; keto roast beef and gravy. The result is mouthwatering!

Ingredients

Instructions

  1. Coat roast liberally with half of the salt
  2. Wait 5 minutes and pat dry with a paper towel
  3. Coat with the rest of the salt and add onion and garlic powder
  4. Grab your Instant Pot and add water
  5. Place the roast in the Instant Pot and set to high pressure for 2 hours (more time the merrier for a wonderfully delicious result)
  6. After the roast is finished, release the pressure and remove the lid
  7. Scoop out 2 cups of the newly created beef broth and place into a small pot (include mushrooms)
  8. Bring to a rolling boil, stirring and sprinkling in xanthan gum in small amounts
  9. After the mixture thickens to the desired gravy consistency, remove from heat
  10. Slice or shred beef roast and top with gravy
  11. Eat, love, repeat!

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Nutrition Information
Yield 6
Amount Per ServingCalories 489 Total Fat 28g Carbohydrates 1g Protein 57g
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If you make this recipe, snap a pic and hashtag it #betterthanbreadketo. We love to see your creations on Instagram, Facebook, and Twitter!

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