Keto Peanut Butter Icing

This keto peanut butter icing is a nice addition to cupcakes, cakes, cookies, and even donuts! This version is packed with yummy fats without the sugar!

Keto Peanut Butter Icing
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WHAT IS KETO PEANUT BUTTER ICING?

Peanut butter icing is a delicious icing for sweet treats made of peanut butter, cream cheese, butter, and a sweetener.

Peanut butter icing is great topping for cakes, cupcakes, or anything else you might want to use it on!

KETO PEANUT BUTTER ICING INGREDIENTS

Before you set out to make this icing, make sure you have the following ingredients on hand.

Keto Peanut Butter Icing

HOW TO MAKE KETO PEANUT BUTTER ICING

Making keto peanut butter icing is super easy and super simple!

  1. In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth
  2. Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy
  3. Adjust sweetness with more powdered sweetener to taste (if needed)
  4. Refrigerate until ready to use; repeat use of hand mixer until light and fluffy before using
  5. Frost and enjoy!

STORING PEANUT BUTTER ICING

Storing the icing is very easy and simple! After you are done frosting, place any leftover frosting into an air-tight storage container.

Refrigerate the leftovers for 4 – 5 days. After this time, it would be best to get rid of any leftovers you may still have on hand.

Keto Peanut Butter Icing

TOOLS TO MAKE KETO PEANUT BUTTER ICING

Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.

  • Hand Mixer – We’ve said it before, but it’s always worth a repeat. A good hand mixer can truly change your life in the kitchen. Whisks and elbow grease is great, but a hand mixer can make short work of just about any mixing task. If you don’t have one as part of your kitchen utensils, there’s no time like now to fix that!
Keto Peanut Butter Icing

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Keto Peanut Butter Icing

Keto Peanut Butter Icing

Yield: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes
This keto peanut butter icing is a nice addition to cupcakes, cakes, cookies, and even donuts! This version is packed with yummy fats without the sugar!

Ingredients

Instructions

  1. In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth
  2. Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy
  3. Adjust sweetness with more powdered sweetener to taste (if needed)
  4. Refrigerate until ready to use; repeat use of hand mixer until light and fluffy before using
  5. Frost and enjoy!
Nutrition Information
Yield 12
Amount Per ServingCalories 180 Total Fat 20g Carbohydrates 3g Protein 3g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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