This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!
WHAT IS KETO CHOCOLATE CHIP BREAD?
Chocolate chip bread is a delicious, chocolatey bread perfect for breakfast, lunch, dinner, a snack, dessert, or sweet treat! It’s really a great recipe for any time.
This bread is made with great low carb, keto ingredients. The result is a delicious, sweet, and moist bread that’s a delight to eat.
CHOCOLATE CHIP BREAD INGREDIENTS
Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first.
- 2 1/2 cups almond flour
- 1/2 cup powdered erythritol
- 1/2 cup Lily’s Dark Chocolate Chips
- 1/3 cup unsweetened cashew milk
- 1/3 cup coconut oil
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3 large eggs
After you have all of this, you’re set and ready to go!
HOW TO MAKE KETO CHOCOLATE CHIP BREAD
- Preheat oven to 350°F
- Using a stand mixer or hand mixer, mix all dry ingredients together
- Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
- Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
- Place into the oven and bake for 40 – 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
- Remove from oven and let cool for 10 minutes
- Using a knife, go between the edges of the bread and loaf pan, and remove
- Slice and enjoy!
BEST WAYS TO EAT CHOCOLATE CHIP BREAD
This bread is delicious by itself, but there are some delicious things you can do to it to make it even better!
- Spread butter on a slice of bread and heat in the microwave
- Toast a slice (butter optional) in a toaster oven or non-stick skillet
- Spread strawberry jam on top for extra sweetness
Have other ideas that would be delicious and tasty? Let us know in the comments!
CAN I USE A DIFFERENT NUT MILK?
You can. Unsweetened almond milk would be a good choice.
We prefer to use unsweetened cashew milk because it is thicker than the other nut milks (almond and coconut).
For this particular recipe, it helps to add moisture to the bread so it’s delicious and soft.
TOOLS USED TO MAKE KETO CHOCOLATE CHIP BREAD
Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.
- Hand Mixer – We’ve said it before, but it’s always worth a repeat. A good hand mixer can truly change your life in the kitchen. Whisks and elbow grease is great, but a hand mixer can make short work of just about any mixing task. If you don’t have one as part of your kitchen utensils, there’s no time like now to fix that!
- Stand Mixer – A stand mixer can really make light of a lot of work. Unlike a hand mixer, stand mixers can handle a greater volume of ingredients. Either a hand or stand mixer will get the job done, but if you do a lot of mixing, a stand mixer on your counter or in your kitchen is a great idea!
Keto Chocolate Chip Bread
This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!
Ingredients
- 2 ½ cups almond flour
- 1/2 cup powdered erythritol
- 1/2 cup Lily's Dark Chocolate Chips
- 1/3 cup unsweetened cashew milk
- 1/3 cup coconut oil
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F
- Using a stand mixer or hand mixer, mix all dry ingredients together
- Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
- Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
- Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
- Remove from oven and let cool for 10 minutes
- Using a knife, go between the edges of the bread and loaf pan, and remove
- Slice and enjoy!
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Nutrition Information
Yield 12 Serving Size 1 sliceAmount Per Serving Calories 220Total Fat 19gCarbohydrates 3gProtein 7g
Can I use swerve confectioner it has erythritol in it. Or what kind of erythritol do you guys suggests I use for this recipe first time wanna make it tonight?
Malorie,
Using Swerve in this recipe would be just fine!
If I’m using a powdered erythritol blend like swerve, should I decrease the amount?
Sarah,
You might considered lowering the amount some, but powdered erythritol is the same amount of sweet between brands unless it contains other sweeteners.
Where does one find this erythritol and what is it exactly. We are new to the Ｋｅｔｏ diet so just learning all of these products that we never knew existed. Lol.
Juanette,
The easiest place to find erythritol is on Amazon. There are some stores that carry it locally, but you can order it online just as easy.
Hello,
Can I substitute coconut flour instead of the almond flour?
Also, is there a substitution for the monkfruit sweetener?
Ayrii,
The coconut flour substitute would more than likely end up in a very dense cake. You are welcome to try it, but we are not 100% sure how that would end up. As far as the sweetener, you can use an equal amount of powdered erythritol to sweeten it. Hope this helps!
Can I sub almond milk for the cashew milk?
Leah,
You can sub almond for cashew milk. We simply use it because it has a creamier texture. The almond milk would work just the same.