This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!
- Preheat oven to 350°F
- Using a stand mixer or hand mixer, mix all dry ingredients together
- Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
- Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
- Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
- Remove from oven and let cool for 10 minutes
- Using a knife, go between the edges of the bread and loaf pan, and remove
- Slice and enjoy!
- Almond Flour*
- Erythritol Granules*
- Dark Chocolate Chips*
- Coconut Oil*
- Lakanto Golden Monkfruit Sweetener*
- Stand Mixer*
- Hand Mixer*
- Loaf Pan*
- Coconut Oil Cooking Spray*
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Nutrition InformationYield 12 Serving Size 1 slice
Amount Per ServingCalories 220 Total Fat 19g Carbohydrates 3g Protein 7g