Keto Chocolate Chip Bread

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

Keto Chocolate Chip Bread
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Keto Chocolate Chip Bread

Keto Chocolate Chip Bread

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

Ingredients

Instructions

  1. Preheat oven to 350°F
  2. Using a stand mixer or hand mixer, mix all dry ingredients together
  3. Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
  4. Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
  5. Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
  6. Remove from oven and let cool for 10 minutes
  7. Using a knife, go between the edges of the bread and loaf pan, and remove
  8. Slice and enjoy!

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Nutrition Information
Yield 12 Serving Size 1 slice
Amount Per ServingCalories 220 Total Fat 19g Carbohydrates 3g Protein 7g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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10 Comments

  1. Malorie Edie

    Can I use swerve confectioner it has erythritol in it. Or what kind of erythritol do you guys suggests I use for this recipe first time wanna make it tonight?

  2. If I’m using a powdered erythritol blend like swerve, should I decrease the amount?

    • Logan Childress

      Sarah,

      You might considered lowering the amount some, but powdered erythritol is the same amount of sweet between brands unless it contains other sweeteners.

  3. Juanette Wallace

    Where does one find this erythritol and what is it exactly. We are new to the Keto diet so just learning all of these products that we never knew existed. Lol.

  4. Hello,

    Can I substitute coconut flour instead of the almond flour?

    Also, is there a substitution for the monkfruit sweetener?

    • Logan Childress

      Ayrii,

      The coconut flour substitute would more than likely end up in a very dense cake. You are welcome to try it, but we are not 100% sure how that would end up. As far as the sweetener, you can use an equal amount of powdered erythritol to sweeten it. Hope this helps!

  5. Can I sub almond milk for the cashew milk?

    • Logan Childress

      Leah,

      You can sub almond for cashew milk. We simply use it because it has a creamier texture. The almond milk would work just the same.

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