Keto Chocolate Chip Bread

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

WHAT IS KETO CHOCOLATE CHIP BREAD?

Chocolate chip bread is a delicious, chocolatey bread perfect for breakfast, lunch, dinner, a snack, dessert, or sweet treat! It’s really a great recipe for any time.

This bread is made with great low carb, keto ingredients. The result is a delicious, sweet, and moist bread that’s a delight to eat.

CHOCOLATE CHIP BREAD INGREDIENTS

Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first.

• 2 1/2 cups almond flour
• 1/2 cup powdered erythritol
• 1/2 cup Lily’s Dark Chocolate Chips
• 1/3 cup unsweetened cashew milk
• 1/3 cup coconut oil
• 1/4 cup Lakanto Golden Monkfruit Sweetener
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 3 large eggs

After you have all of this, you’re set and ready to go!

HOW TO MAKE KETO CHOCOLATE CHIP BREAD

1. Preheat oven to 350°F
2. Using a stand mixer or hand mixer, mix all dry ingredients together
3. Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
4. Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
5. Place into the oven and bake for 40 – 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
6. Remove from oven and let cool for 10 minutes
7. Using a knife, go between the edges of the bread and loaf pan, and remove
8. Slice and enjoy!

BEST WAYS TO EAT CHOCOLATE CHIP BREAD

This bread is delicious by itself, but there are some delicious things you can do to it to make it even better!

• Spread butter on a slice of bread and heat in the microwave
• Toast a slice (butter optional) in a toaster oven or non-stick skillet
• Spread strawberry jam on top for extra sweetness

Have other ideas that would be delicious and tasty? Let us know in the comments!

CAN I USE A DIFFERENT NUT MILK?

You can. Unsweetened almond milk would be a good choice.

We prefer to use unsweetened cashew milk because it is thicker than the other nut milks (almond and coconut).

For this particular recipe, it helps to add moisture to the bread so it’s delicious and soft.

TOOLS USED TO MAKE KETO CHOCOLATE CHIP BREAD

Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.

• Hand Mixer – We’ve said it before, but it’s always worth a repeat. A good hand mixer can truly change your life in the kitchen. Whisks and elbow grease is great, but a hand mixer can make short work of just about any mixing task. If you don’t have one as part of your kitchen utensils, there’s no time like now to fix that!
• Stand Mixer – A stand mixer can really make light of a lot of work. Unlike a hand mixer, stand mixers can handle a greater volume of ingredients. Either a hand or stand mixer will get the job done, but if you do a lot of mixing, a stand mixer on your counter or in your kitchen is a great idea!

Continue to Content

Keto Chocolate Chip Bread

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

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Ingredients

• 2 ½ cups almond flour
• 1/2 cup powdered erythritol
• 1/2 cup Lily's Dark Chocolate Chips
• 1/3 cup unsweetened cashew milk
• 1/3 cup coconut oil
• 1/4 cup Lakanto Golden Monkfruit Sweetener
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 3 large eggs

Instructions

1. Preheat oven to 350°F
2. Using a stand mixer or hand mixer, mix all dry ingredients together
3. Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
4. Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
5. Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
6. Remove from oven and let cool for 10 minutes
7. Using a knife, go between the edges of the bread and loaf pan, and remove
8. Slice and enjoy!

Recommended Products

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• 
  Almond Flour*
• 
  Erythritol Granules*
• 
  Dark Chocolate Chips*
• 
  Coconut Oil*
• 
  Lakanto Golden Monkfruit Sweetener*
• 
  Stand Mixer*
• 
  Hand Mixer*
• 
  Loaf Pan*
• 
  Coconut Oil Cooking Spray*

Nutrition Information

Yield 12 Serving Size 1 slice
Amount Per Serving Calories 220Total Fat 19gCarbohydrates 3gProtein 7g

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