This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!
Be sure to leave us a comment and a ★★★★★ review!
Keto Chocolate Chip Bread
Yield:
12 servings
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!
Ingredients
- 2 ½ cups almond flour
- 1/2 cup powdered erythritol
- 1/2 cup Lily's Dark Chocolate Chips
- 1/3 cup unsweetened cashew milk
- 1/3 cup coconut oil
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F
- Using a stand mixer or hand mixer, mix all dry ingredients together
- Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
- Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
- Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
- Remove from oven and let cool for 10 minutes
- Using a knife, go between the edges of the bread and loaf pan, and remove
- Slice and enjoy!
Recommended Products
-
Almond Flour* -
Erythritol Granules*
-
Dark Chocolate Chips*
-
Coconut Oil*
-
Lakanto Golden Monkfruit Sweetener*
-
Stand Mixer*
-
Hand Mixer*
-
Loaf Pan*
-
Coconut Oil Cooking Spray*
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Nutrition Information
Yield 12 Serving Size 1 sliceAmount Per ServingCalories 220 Total Fat 19g Carbohydrates 3g Protein 7g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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Can I use swerve confectioner it has erythritol in it. Or what kind of erythritol do you guys suggests I use for this recipe first time wanna make it tonight?
Malorie,
Using Swerve in this recipe would be just fine!
If I’m using a powdered erythritol blend like swerve, should I decrease the amount?
Sarah,
You might considered lowering the amount some, but powdered erythritol is the same amount of sweet between brands unless it contains other sweeteners.
Where does one find this erythritol and what is it exactly. We are new to the Ｋｅｔｏ diet so just learning all of these products that we never knew existed. Lol.
Juanette,
The easiest place to find erythritol is on Amazon. There are some stores that carry it locally, but you can order it online just as easy.
Hello,
Can I substitute coconut flour instead of the almond flour?
Also, is there a substitution for the monkfruit sweetener?
Ayrii,
The coconut flour substitute would more than likely end up in a very dense cake. You are welcome to try it, but we are not 100% sure how that would end up. As far as the sweetener, you can use an equal amount of powdered erythritol to sweeten it. Hope this helps!
Can I sub almond milk for the cashew milk?
Leah,
You can sub almond for cashew milk. We simply use it because it has a creamier texture. The almond milk would work just the same.