Keto Chocolate Chip Bread

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

Keto Chocolate Chip Bread

WHAT IS KETO CHOCOLATE CHIP BREAD?

Chocolate chip bread is a delicious, chocolatey bread perfect for breakfast, lunch, dinner, a snack, dessert, or sweet treat! It’s really a great recipe for any time.

This bread is made with great low carb, keto ingredients. The result is a delicious, sweet, and moist bread that’s a delight to eat.

CHOCOLATE CHIP BREAD INGREDIENTS

Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first.

After you have all of this, you’re set and ready to go!

HOW TO MAKE KETO CHOCOLATE CHIP BREAD

  1. Preheat oven to 350°F
  2. Using a stand mixer or hand mixer, mix all dry ingredients together
  3. Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
  4. Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
  5. Place into the oven and bake for 40 – 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
  6. Remove from oven and let cool for 10 minutes
  7. Using a knife, go between the edges of the bread and loaf pan, and remove
  8. Slice and enjoy!

BEST WAYS TO EAT CHOCOLATE CHIP BREAD

This bread is delicious by itself, but there are some delicious things you can do to it to make it even better!

  • Spread butter on a slice of bread and heat in the microwave
  • Toast a slice (butter optional) in a toaster oven or non-stick skillet
  • Spread strawberry jam on top for extra sweetness

Have other ideas that would be delicious and tasty? Let us know in the comments!

CAN I USE A DIFFERENT NUT MILK?

You can. Unsweetened almond milk would be a good choice.

We prefer to use unsweetened cashew milk because it is thicker than the other nut milks (almond and coconut).

For this particular recipe, it helps to add moisture to the bread so it’s delicious and soft.

TOOLS USED TO MAKE KETO CHOCOLATE CHIP BREAD

Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.

  • Hand Mixer – We’ve said it before, but it’s always worth a repeat. A good hand mixer can truly change your life in the kitchen. Whisks and elbow grease is great, but a hand mixer can make short work of just about any mixing task. If you don’t have one as part of your kitchen utensils, there’s no time like now to fix that!
  • Stand Mixer – A stand mixer can really make light of a lot of work. Unlike a hand mixer, stand mixers can handle a greater volume of ingredients. Either a hand or stand mixer will get the job done, but if you do a lot of mixing, a stand mixer on your counter or in your kitchen is a great idea!
Keto Chocolate Chip Bread


Be sure to leave us a comment and a ★★★★★ review!
Keto Chocolate Chip Bread

Keto Chocolate Chip Bread

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This keto chocolate chip bread is moist and will be a delicious addition to your recipe library. It’s very easy to make and wonderfully delicious!

Ingredients

Instructions

  1. Preheat oven to 350°F
  2. Using a stand mixer or hand mixer, mix all dry ingredients together
  3. Then, mix all wet ingredients into the dry ingredients until well mixed and form a batter
  4. Grease a loaf pan with coconut oil cooking spray and pour bread batter into the pan
  5. Place into the oven and bake for 40 - 50 minutes, or until the top begins to turn golden brown and a knife inserted into the middle comes out clean (with the exception of melted chocolate)
  6. Remove from oven and let cool for 10 minutes
  7. Using a knife, go between the edges of the bread and loaf pan, and remove
  8. Slice and enjoy!

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.

Nutrition Information
Yield 12 Serving Size 1 slice
Amount Per Serving Calories 220Total Fat 19gCarbohydrates 3gProtein 7g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

Share a pic of this recipe on Instagram! Tag @betterthanbreadketo or #betterthanbreadketo!

10 Comments

  1. Malorie Edie

    Can I use swerve confectioner it has erythritol in it. Or what kind of erythritol do you guys suggests I use for this recipe first time wanna make it tonight?

  2. If I’m using a powdered erythritol blend like swerve, should I decrease the amount?

    • Logan Childress

      Sarah,

      You might considered lowering the amount some, but powdered erythritol is the same amount of sweet between brands unless it contains other sweeteners.

  3. Juanette Wallace

    Where does one find this erythritol and what is it exactly. We are new to the Keto diet so just learning all of these products that we never knew existed. Lol.

  4. Hello,

    Can I substitute coconut flour instead of the almond flour?

    Also, is there a substitution for the monkfruit sweetener?

    • Logan Childress

      Ayrii,

      The coconut flour substitute would more than likely end up in a very dense cake. You are welcome to try it, but we are not 100% sure how that would end up. As far as the sweetener, you can use an equal amount of powdered erythritol to sweeten it. Hope this helps!

  5. Can I sub almond milk for the cashew milk?

    • Logan Childress

      Leah,

      You can sub almond for cashew milk. We simply use it because it has a creamier texture. The almond milk would work just the same.

Leave a Comment

Your email address will not be published. Required fields are marked *

*