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Keto Fettuccine Alfredo

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If you’ve been missing soul-soothing, heart-warming alfredo goodness, this keto fettuccine alfredo recipe is just what you need!

Mouthwatering Keto Fettuccine Alfredo
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Keto Fettuccine Alfredo

Keto Fettuccine Alfredo

Yield: 3 servings
Cook Time: 30 minutes
Total Time: 30 minutes
If you've been missing soul-soothing, heart-warming alfredo goodness, this keto fettuccine alfredo recipe is just what you need!

Ingredients

Instructions

  1. Melt butter in a pan over medium heat
  2. Add heavy cream, garlic, and salt to the saucepan; stirring constantly
  3. Cut the rind off the parmesan cheese block and place into the mixture
  4. Using a grater, grate the parmesan cheese block into the sauce; stirring constantly
  5. Reduce heat to medium-low and simmer until desired consistency is reached
  6. Remove and discard the parmesan rind
  7. Drain the noodles, rinse with water, and add directly to the alfredo sauce
  8. Remove from heat, serve, and enjoy!

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Nutrition Information
Yield 3
Amount Per ServingCalories 564 Total Fat 55g Carbohydrates 4g Protein 17g
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2 Comments

  1. Waaaayyy tooooo much salt!!!

    • Logan Childress

      Hello,

      Did you use two teaspoons of salt or tablespoons? I ask because I make this dish regularly and it’s always been ok for me. Having said that, sometimes I have a higher salt tolerance than others. Just trying to make sure I know so I know how to fix and get better!

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