Keto Cheese Stuffed Meatballs

Cheese and meat is the best combination of foods ever. If you’re looking for a great recipe for keto cheese stuffed meatballs, look no further!

WHAT ARE KETO CHEESE STUFFED MEATBALLS?

Keto cheese stuffed meatballs are exactly what they sound like. They are delicious meatballs stuffed with mozzarella cheese.

They can be covered with a delicious low-carb marinara sauce or tomato sauce to complete the package.

These mozzarella stuffed meatballs are the perfect low-carb, keto appetizer, side dish, or main course recipe!

KETO CHEESE MEATBALL INGREDIENTS

Before you try to make these keto meatballs, make sure you have the following ingredients on hand first.

• 2 lbs ground beef
• 1 block mozzarella cheese
• 1/2 cup almond flour
• 1 large egg
• 1 tsp pink Himalayan salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano

After you have all of this, you’re set and ready to cook!

HOW TO MAKE CHEESE STUFFED MEATBALLS

1. Preheat oven to 400°F
2. Place all ingredients except almond flour in a mixing bowl
3. Using a mesh strainer, sift the almond flour into the mixing bowl
4. Mix all ingredients together evenly, using your hands
5. Cut the mozzarella cheese into equal size chunks
6. Patty out a small amount of the meat mixture in your hand
7. Place the cheese cubes in the middle of each and roll sides to cover the cheese completely
8. Place meatballs on a baking sheet with a silicone baking liner and place in the oven
9. Bake for 25 minutes or until the meatballs are cooked through
10. Remove from oven and gobble down!

STORING LEFTOVER KETO MOZARELLA MEATBALLS

Storing any leftovers you may have is very easy! Simply place them into an airtight container and keep them in the refrigerator.

HOW LONG WILL LEFTOVERS KEEP?

Meatball leftovers you may have should keep for up to five days past the cooking date.

To be safe, any leftovers you may have on hand after this time should be discarded.

WHAT TO EAT WITH KETO CHEESE STUFFED MEATBALLS

These meatballs are a great side dish, appetizer, or main course recipe. However, there are tons of great recipes to make alongside them, no matter which course they’re for.

Here are some delicious recipe ideas to help get you started.

• Low-Carb Spicy Roasted Broccoli
• Keto Cauliflower White Rice
• Low-Carb Fries
• Keto Cheesy Garlic Bread
• Low-Carb Copycat Chick-fil-a Grilled Nuggets

For more ideas, check out our recipe index.

TOOLS USED TO MAKE KETO CHEESE STUFFED MEATBALLS

Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.

• Silicone Baking Liner – A silicone baking liner can really make your kitchen cleanup life so much easier. The liner is placed onto a baking sheet (there are different sizes of liners to fit different sheets) and keeps anything and everything from sticking to the pan. The even better news? The liners help the food cook more evenly and are super easy to clean after you finish cooking!

Keto Cheese Stuffed Meatballs

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Cheese and meat is the best combination of foods ever. If you're looking for a great recipe for cheese stuffed keto meatballs, look no further!

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Ingredients

• 2 lbs ground beef
• 1 block mozzarella cheese
• 1/2 cup almond flour
• 1 large egg
• 1 tsp pink Himalayan salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano

Instructions

1. Preheat oven to 400°F
2. Place all ingredients except almond flour in a mixing bowl
3. Using a mesh strainer, sift the almond flour into the mixing bowl
4. Mix all ingredients together evenly, using your hands
5. Cut the mozzarella cheese into equal size chunks
6. Patty out a small amount of the meat mixture in your hand
7. Place the cheese cubes in the middle of each and roll sides to cover the cheese completely
8. Place meatballs on a baking sheet with a silicone baking liner and place in the oven
9. Bake for 25 minutes or until the meatballs are cooked through
10. Remove from oven and gobble down!

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• 
  Almond Flour*
• 
  Pink Himalayan Salt*
• 
  Silicone Baking Liner*

Nutrition Information

Yield 6 Serving Size 2 meatballs
Amount Per Serving Calories 413Total Fat 18gCarbohydrates 2gProtein 50g

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