There is nothing more Southern than biscuits and gravy for breakfast. These fluffy low-carb/keto biscuits are low-carb and fill the high-carb biscuit void!
KETO BISCUIT INGREDIENTS
To make these awesome low-carb biscuits, you’ll need to round up the following ingredients.
After you have them, you’re ready to create some deliciousness!
- 1 1/4 cups almond flour
- 1/3 cups mozzarella cheese, shredded
- 1/3 cups sour cream
- 2 large eggs
- 5 tbsp butter, melted
- 1/2 tsp baking powder
- 1/2 tsp pink Himalayan salt
HOW TO MAKE LOW-CARB BISCUITS
Begin by preheating your oven to 400˚F. Grease your muffin pan with coconut oil cooking spray or butter.
Combine all of the ingredients into a mixing bowl and mix well using a hand mixer. Alternatively, you can use a whisk, but a hand mixer will do the job much faster and better. Not to mention, it’s much easier!
Spoon or pour mixture into muffin tin, filling the cups around 2/3 of the way full.
Bake for 10 – 15 minutes or until the tops of the biscuits start to turn a light golden color. Remove from oven and let cool for 3 minutes
Run a knife around the edge of each biscuit to loosen. Remove from the muffin tin and devour!
DO THESE ACTUALLY TASTE GOOD?
WILL THEY COME OUT LIKE REAL FLOUR BISCUITS?
CAN I USE COCONUT FLOUR INSTEAD OF ALMOND FLOUR?
DO I HAVE TO USE A MUFFIN TIN TO MAKE THESE?
WHAT GOES GREAT WITH KETO BISCUITS?
WILL THESE BE DRY?
BUT WHAT IF THEY ARE DRY…
A TIP ABOUT BUTTERING YOUR BISCUITS…
Even though this is possibly the most Southern saying you’ve ever heard… There is some information you need to know on how to butter your biscuits for even more deliciousness.
The best way to make your biscuits extra yummy is to butter them. However, I see people butter biscuits totally wrong (at least in my opinion) all the time.
The best way to
- Preheat oven to 400˚F
- Grease muffin pan with coconut oil cooking spray or butter
- Combine all ingredients into a mixing bowl and mix well using a hand mixer
- Spoon or pour mixture into muffin tin, filling the cups around 2/3 of the way full
- Bake for 10 - 15 minutes or until the tops of the biscuits start to turn a light golden color
- Remove from oven and let cool for 3 minutes
- Run a knife around the edge of each biscuit to loosen
- Remove from muffin tin and devour!
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Nutrition InformationYield 8 Serving Size 1 biscuit
Amount Per ServingCalories 205 Total Fat 13g Carbohydrates 2g Protein 2g