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Keto Gnocchi

Gnocchi are small balls of dough used in a plethora of Italian dishes. This awesome keto gnocchi recipe removes the carbs but keeps the delicious flavors!

Delicious Keto Gnocchi


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Delicious Keto Gnocchi

Keto Gnocchi

Yield: 3 servings
Prep Time: 1 hour
Active Time: 20 minutes
Total Time: 1 hour 20 minutes

Gnocchi are small balls of dough used in a plethora of Italian dishes. This awesome keto gnocchi recipe removes the carbs but keeps the delicious flavors!

Ingredients

Instructions

  1. Melt cheese in the microwave
  2. Mix egg yolks into the cheese one at a time, until completely mixed
  3. Stir in Italian seasoning and season with salt and pepper
  4. Divide "dough" into 4 balls and refrigerate until firm
  5. After chilled, roll out each ball into long "logs" and slice into gnocchi pieces
  6. Bring a pot of water to a boil; lightly salt the water
  7. Boil gnocchi for 2 minutes
  8. Drain gnocchi and serve with your favorite sauce, such as our Keto Double Meat Spaghetti Sauce or top with grated parmesan
  9. Enjoy!

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Nutrition Information
Yield 3 Serving Size 10 gnocchi
Amount Per Serving Calories 265Total Fat 17gCarbohydrates 3gProtein 20g

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