The garlic sauce at Little Caesars is out of this world! This copycat keto garlic sauce is just as good and is great to use with breadsticks and pizza!
For anyone who has ever gotten a pizza with the garlic dipping sauce from Little Caesar’s… You know what I mean when I say. HECK. YES. It’s salty, buttery, garlicky, and DELICIOUS.
I used to get it all the time when I would get pizza from there. It was almost like I couldn’t fathom pizza without the sauce. I’d get two or three of the containers and go to town.
I went to the actual town all the time. But what I mean is go to town pouring it all over each slice I would eat. Is that confusing? Going to town (place) versus going to town (action)? Probably a southern thing…
I haven’t had a Little Caesar’s pizza in a long time, but think of that awesome garlic sauce from time to time. The good news is, you can still have delicious Italian goodies while watching your carbs. Check out some of these recipes: Keto Pizza Crust, Keto Fathead Dough/Crust Remix, and Keto Cheesy Garlic Bread.
This recipe for a copycat keto garlic sauce is pretty darn easy to make. Throw all of the ingredients together and give a quick whirl with an immersion blender or food processor.
You can use this sauce on just about anything you want to butter and garlic up. Use it as a dipping sauce or a “pour over.” Use one of the pizza crusts mentioned above to make a great pizza and relive the old days of “$5 Hot-n-Ready” pizzas.
Believe it or not, it’s really easy to make a pizza just as good as what you can buy but without the junk and the carbs. There was a place locally we adored, but we can make a keto version at home that tastes just as good. It takes some time, but the results are definitely worth it.
Experiment with this copycat keto garlic sauce. Dunk or pour, but at the very least enjoy.
Little Caesars Copycat Keto Garlic Sauce
The garlic sauce at Little Caesars is out of this world! This copycat keto garlic sauce is just as good and is great to use with breadsticks and pizza!
Ingredients
- 1 cup vegetable stock, warmed to a boil
- 1/2 cup butter, melted
- 1 garlic clove
- 1/2 tsp pink Himalayan salt
- 1/8 tsp Lakanto Classic Monkfruit Sweetener
Instructions
- Combine all ingredients together and blend well with an immersion blender
- Pour into a serving dish and dip away!
Nutrition Information
Yield 16 Serving Size 1 tbspAmount Per Serving Calories 100Total Fat 12gCarbohydrates 0gProtein 0g
Nikki
Saturday 16th of January 2021
Hey Logan! I just want to say that this sauce is delish! I do not eat a whole lot so I always have left overs and it still smells and tastes amazing after about a week in the fridge! I was wondering, however do you know how long it lasts in the fridge? I figure that you eat this all up because it's that good! Yet, if you may have kept this for a bit, what is your suggestion on storage. Thanks again for all the awesome recipes!
Logan Childress
Sunday 7th of February 2021
Nikki,
I would think it would last a few days in the fridge, though may last a bit longer. I would pour anything remaining into an air-tight container and pop it in the fridge.