Keto Japanese Onion Soup

When we ate at Japanese restaurants, we always loved getting the starter bowl of soup, so we decided to make our own keto Japanese onion soup!

Japanese Keto Slow-Cooker Onion Soup
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Keto Japanese Onion Soup

Keto Japanese Onion Soup

Yield: 3 servings
Cook Time: 6 hours
Total Time: 6 hours

When we ate at Japanese restaurants, we always loved getting the starter bowl of soup, so we decided to make our own keto Japanese onion soup!

Ingredients

  • 6 cups chicken stock
  • 4 tbsp butter
  • 2 medium onions, quartered
  • 2 celery stalks, cut in half
  • 2 large carrots, peeled and quartered
  • 2 garlic cloves, smashed
  • 1 carton mushrooms, sliced
  • 2 green onions, sliced
  • 2 tsp pink Himalayan salt
  • 2 tsp fresh ground black pepper

Instructions

  1. Add all ingredients except green onions (and only 3/4 carton of sliced mushrooms) to your crock pot or slow cooker
  2. Cook on low for 5 - 6 hours
  3. Pour contents of slow cooker through a strainer into a pot or large bowl
  4. Pour liquid back into slow cooker; add chopped green onions and rest of sliced mushrooms
  5. Ladle into a bowl and sip away!

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Nutrition Information
Yield 3 Serving Size 2 cups
Amount Per ServingCalories 155 Total Fat 17g Carbohydrates 2g Protein 2g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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