Keto chipotle ranch dressing is a deliciously smokey dressing! It’s perfect to use on salads, as a dip, or a grilling sauce!
WHAT IS KETO CHIPOTLE RANCH DRESSING?
Chipotle ranch dressing is a delicious, slightly spicy, and super smokey dressing perfect for any number of recipes.
Since this dressing is homemade, there aren’t any added sugars or other ingredients. You know exactly what is going into it, unlike store-bought dressings.
WHAT IS A CHIPOTLE PEPPER?
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried.
They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce.
CHIPOTLE RANCH DRESSING INGREDIENTS
Before you try to make this dressing, make sure you have the following ingredients on hand first.
- 1/2 cup mayo
- 1/2 cup sour cream
- 1-2 chipotle peppers in adobo sauce
- 3 tbsp heavy cream
- 2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 1 teaspoon dried dill
- 1/2 tablespoon fresh lime juice
- 1 teaspoon fresh minced garlic
- Kosher salt and pepper to taste
After you have all of this, you are set and ready to go!
HOW TO MAKE KETO CHIPOTLE RANCH DRESSING
- Combine all ingredients in a high-speed blender or food processor
- Blend until creamy and well-mixed
- Pour and enjoy!
IS CHIPOTLE RANCH DRESSING SPICY?
Depending on how many peppers you include, it could have a bit of spice to it.
Chipotle peppers in adobo sauce have a nice savory, smoky flavor to them, which sometimes overrules spice they may have.
Unless you can’t stand any spice or heat at all, this sauce definitely shouldn’t be considered spicy.
HOW TO STORE KETO CHIPOTLE RANCH DRESSING
Storing leftover chipotle ranch dressing is very easy! Simply place your leftovers into a pourable container and place in the refrigerator.
You can also store the dressing in a Mason jar with lid, which most people have on hand. The dressing is easily pourable.
HOW CAN I MAKE THIS HAVE A STRONGER CHIPOTLE TASTE?
In order to make this have a stronger taste, you’ll want to up the number of chipotle peppers you include in the mixture. Instead of 1 – 2, as the recipe mentions, add 3 – 4 and see how that tastes.
Do know, adding more adobo chipotle peppers into the recipe will increase the carb count. If you decide to add more peppers, you’ll want to recalculate the nutritional information based on the number of peppers you’ve added.
HOW LONG WILL THIS RANCH DRESSING KEEP?
This dressing should last roughly a week in the fridge. Just to be safe, any leftovers after this time should be discarded.
WHAT TO SERVE WITH CHIPOTLE RANCH DRESSING
This dressing is absolutely delicious on any number of things! You can use it as a dipping sauce, salad dressing, or grilling sauce.
Here are a few ideas of recipes you might like to pair this yummy ranch with.
- Low-Carb Spicy Roasted Broccoli
- Keto Chipotle Grilled Chicken
- Keto Air Fryer Double Cheeseburger
- Low-Carb Copycat Chick-fil-a Grilled Nuggets
For more ideas, you can check out our recipe index.
TOOLS USED TO MAKE KETO CHIPOTLE RANCH DRESSING
Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.
- High-Speed Blender – Every kitchen definitely needs a high-speed blender. You can make do with a food processor, but a blender really helps up your blending game. If you don’t have a blender (regardless of size), one should quickly make its way onto your “to get” list.
- Food Processor – For this recipe, a food processor can make your work so much easier. Furthermore, a food processor is an integral component of any kitchen. It can turn any number of kitchen tasks into easy work. If you don’t have one in your kitchen yet, the time is now!
Keto Chipotle Ranch Dressing
Keto chipotle ranch dressing is a deliciously smokey dressing! It's perfect to use on salads, as a dip, or a grilling sauce!
Ingredients
- 1/2 cup mayo
- 1/2 cup sour cream
- 1-2 chipotle peppers in adobo sauce
- 3 tbsp heavy cream
- 2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 1 teaspoon dried dill
- 1/2 tablespoon fresh lime juice
- 1 teaspoon fresh minced garlic
- Kosher salt and pepper to taste
Instructions
- Combine all ingredients in a high-speed blender or food processor
- Blend until creamy and well-mixed
- Pour and enjoy!
Notes
- If you'd like to give this dressing a smokier, more Chipotle flavor, add an extra pepper in adobo sauce when mixing
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 148Total Fat 15gCarbohydrates 2g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.