The combo of cold cream and fresh blueberries is delicious! Give this low-carb blueberry ice cream a try for your next dessert!
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered erythritol
- 1 cup fresh blueberries
- 1 large egg yolk
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Nutrition InformationYield 8 Serving Size 1/3 cup
Amount Per ServingCalories 210 Total Fat 22g Carbohydrates 5g Protein 0g