Anything chocolate is the best ever, don’t you think? Make a batch of these yummy keto chocolate cookies for a light and crispy chocolate treat!
Generally, anything chocolate is right up my alley. I am going to go out on a limb and say, you probably agree with me. It’s definitely up my wife’s alley. In fact, she might actually fight you over something chocolate, especially if it is from our local bakery.
To begin with, chocolate is one of those ingredients that everyone seems to love and go crazy for. For instance, a crowd favorite for our readers is our Easy Keto Chocolate Ice Cream.
Heck, a few studies have been completed over the years. Supposedly, they have even linked eating chocolate to love and romance. Anyway, enough of that.
So then, enter crispy chocolate cookies. They are thin, crispy, and just the right amount of sweet.
To a lot of people, I am sure I do baking improperly. In short, my thoughts are always “how can I make this and make it easy.” I know a lot of people who bake are very particular about the order of mixing ingredients.
If you’re one of those people, I apologize. Otherwise, I assume you are like me and want the yummy result along with the easiest way to make it.
Therefore, these cookies are definitely not hard to make. The hardest part is getting them to properly crisp after taking them out of the oven. Letting them cool enough is the best way to ensure this will happen.
Keeping with my personal goal of making things as easy as possible, you’re going to mix all ingredients together. Use either a stand mixer or hand mixer. I always like to opt for the stand mixer. Generally, it’s less work, right?
Also, if you want to use a whisk, that’s fine too. Just make sure your cream cheese is as soft as possible before doing so.
When you’re making these, keep in mind we have an awesome Keto Cookies and Cream Ice Cream recipe. That recipe calls for these crispy keto cookies to be used. Together with heavy cream and an ice cream maker, it’ll taste amazing.
If you’re cooking a big keto meal, you might consider making a batch of both.
Lastly, give these chocolate keto cookies a try. If you’re a chocolate fan, you’ll love them. If you’re not, maybe we can bring you over to the dark side. I can hope, anyway.
- Preheat oven to 375°F
- Using a stand mixer or hand mixer, mix all ingredients together until well combined
- Form cookies by placing individual spoonfuls of batter on a baking sheet with a silicone baking liner
- Place in oven and bake for 15 - 20 minutes; check constantly to ensure they don't burn
- Remove from oven and let cool; they will continue to harden as they cool
- Dip in some heavy cream or almond milk for a chocolatey treat!
- Unsweetened Cocoa Powder*
- Lakanto Powdered Monkfruit Sweetener*
- Stand Mixer*
- Hand Mixer*
- Silicone Baking Liner*
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Nutrition InformationYield 8 Serving Size 2 cookies
Amount Per ServingCalories 108 Total Fat 11g Carbohydrates 2g Protein 2g