Tortilla chips were what we all used to live for. These keto tortilla chips are a variant of our Fathead Dough Remix, but taste awesome!
Be sure to leave us a comment and a ★★★★★ review!
Keto Tortilla Chips
Yield:
3 servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Tortilla chips were what we all used to live for. These keto tortilla chips are a variant of our Fathead Dough Remix, but taste awesome!
Ingredients
- 3/4 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- pink Himalayan salt
Instructions
- Preheat oven to 350°F
- Using a mesh strainer, sift the almond flour into a mixing bowl
- Add rest of the ingredients and stir with fork
- Microwave for 15 seconds, remove and stir ingredients with fork
- Repeat until dough is well mixed and forms a ball in the bowl
- Using a rolling pin, roll into extremely thin dough and then salt to your hearts content
- Use a pizza cutter to cut into chip size pieces
- Place onto a baking sheet (with paper) and bake for 8 minutes
- Remove from oven and check to see if dough is becoming dry and brittle
- Either cook for a few more minutes until chips are harder or let cool
- Use with your favorite dips and enjoy!
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.
Nutrition Information
Yield 3 Serving Size 4 chipsAmount Per Serving Calories 256Total Fat 19gCarbohydrates 3gProtein 15g