Keto Garlic Shrimp Mushroom Risotto

There’s nothing quite like a warm bowl of keto garlic shrimp mushroom risotto. This is definitely a recipe for wonderful deliciousness!

Keto Garlic Shrimp Mushroom Risotto
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Keto Garlic Shrimp Mushroom Risotto

Keto Garlic Shrimp Mushroom Risotto

Yield: 3 servings
Cook Time: 20 minutes
Total Time: 20 minutes
There's nothing quite like a warm bowl of keto garlic shrimp mushroom risotto. This is definitely a recipe for wonderful deliciousness!

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 head cauliflower
  • 1/2 cup chopped/sliced mushrooms
  • 1/2 cup heavy whipping cream
  • 1/2 cup chicken stock
  • 1/4 cup onion, finely chopped
  • 3 tbsp butter
  • 2 tbsp grated parmesan cheese
  • 1 tbsp minced garlic
  • 1 tsp lemon juice
  • 1 pinch salt and pepper

Instructions

  1. Cook shrimp, mushrooms, and onion in butter on medium heat; remove from pan
  2. Remove all cauliflower florets from cauliflower head
  3. Add florets to a food processor
  4. Pulse the cauliflower until it becomes the consistency of rice
  5. Add all ingredients except the shrimp and onion mixture to the pan
  6. Cook until the liquid ingredients are being absorbed by the cauliflower and cooked down
  7. Add the rest of the ingredients and cook until the desired consistency is achieved
  8. Remove from heat and nom nom nom!

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Nutrition Information
Yield 3
Amount Per ServingCalories 442 Total Fat 26g Carbohydrates 5g Protein 43g
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