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Keto-Friendly Asian Sweet Chili Sauce

Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of. 

Tangy Keto-Friendly Asian Sweet Chili Sauce



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Tangy Keto-Friendly Asian Sweet Chili Sauce

Keto-Friendly Asian Sweet Chili Sauce

Yield: 10 servings
Cook Time: 15 minutes
Total Time: 15 minutes

Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of. 

Ingredients

Instructions

  1. Add all ingredients except xanthan gum in a saucepan
  2. Bring a boil, stirring occasionally
  3. Let the mixture boil for about 5 minutes, letting some of the water content cook out
  4. Turn off the stove and add xanthan gum, half a teaspoon at a time; mix well
  5. When the mixture has thickened to a sauce-like consistency, remove the pan from the stove
  6. Either use immediately as a sauce or store in an air-tight container for future use

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Nutrition Information
Yield 10 Serving Size 1 tbsp
Amount Per Serving Calories 20Total Fat 0gCarbohydrates 1gProtein 0g

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Rachel

Friday 5th of June 2020

I just made this and its amazing!! My only question is, when i added 1 tsp of xanathan gum it may have made it too thick and then when i stored it in a container it crystallized at the top, so what can i add to make this not so thick?

Logan Childress

Wednesday 10th of June 2020

Rachel,

The xanthan gum could definitely be lessened, but when I originally made the recipe, the consistency was close to that of what I've had years ago in bottles. Also there will be crystallization as the golden monkfruit will recrystallize when it cools.