Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
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Keto-Friendly Asian Sweet Chili Sauce
Yield:
10 servings
Cook Time:
15 minutes
Total Time:
15 minutes
Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 3 tsp crushed red pepper flakes
- 1 tsp xanthan gum
Instructions
- Add all ingredients except xanthan gum in a saucepan
- Bring a boil, stirring occasionally
- Let the mixture boil for about 5 minutes, letting some of the water content cook out
- Turn off the stove and add xanthan gum, half a teaspoon at a time; mix well
- When the mixture has thickened to a sauce-like consistency, remove the pan from the stove
- Either use immediately as a sauce or store in an air-tight container for future use
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Nutrition Information
Yield 10 Serving Size 1 tbspAmount Per ServingCalories 20 Total Fat 0g Carbohydrates 1g Protein 0g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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