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Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
Keto-Friendly Asian Sweet Chili Sauce
Yield: 10 servings
Cook Time: 15 minutes
Total Time: 15 minutes
Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- (use coupon code betterthanbreadketo for 20% off your order!)
- 3 tsp crushed red pepper flakes
- 1 tsp xanthan gum
Instructions
- Add all ingredients except xanthan gum in a saucepan
- Bring a boil, stirring occasionally
- Let the mixture boil for about 5 minutes, letting some of the water content cook out
- Turn off the stove and add xanthan gum, half a teaspoon at a time; mix well
- When the mixture has thickened to a sauce-like consistency, remove the pan from the stove
- Either use immediately as a sauce or store in an air-tight container for future use
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Nutrition Information
Yield 10 Serving Size 1 tbspAmount Per ServingCalories 20 Total Fat 0g Carbohydrates 1g Protein 0g
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