Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
Be sure to leave us a comment and a ★★★★★ review!
Keto-Friendly Asian Sweet Chili Sauce
Yield:
10 servings
Cook Time:
15 minutes
Total Time:
15 minutes
Sweet, tangy, spicy, and absolutely delicious! Use this keto-friendly Asian sweet chili sauce over meats, vegetables, or anything else you can think of.
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 3 tsp crushed red pepper flakes
- 1 tsp xanthan gum
Instructions
- Add all ingredients except xanthan gum in a saucepan
- Bring a boil, stirring occasionally
- Let the mixture boil for about 5 minutes, letting some of the water content cook out
- Turn off the stove and add xanthan gum, half a teaspoon at a time; mix well
- When the mixture has thickened to a sauce-like consistency, remove the pan from the stove
- Either use immediately as a sauce or store in an air-tight container for future use
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.
Nutrition Information
Yield 10 Serving Size 1 tbspAmount Per Serving Calories 20Total Fat 0gCarbohydrates 1gProtein 0g
Ron
Thursday 10th of February 2022
Sounds good but where does that great color come from? I assume it's the red pepper flakes so what would it look like with only one tsp of red pepper flakes? Thanks
Kate Yonder
Saturday 23rd of October 2021
I followed your recipe swapping out th sugar for Granulated Keto:Sweet brand and reducing the chili pepper to one tsp. Your recipe was perfectly measured. I highly recommend it. I was ver surprised to see xanthan gum thicken the liquid. Amazing. Thank you for sharing.
Logan Childress
Sunday 7th of November 2021
Kate,
Glad you liked it!
Cooking Daughter
Friday 2nd of July 2021
I just made this for my mom, she definitely recommends lessening the pepper a bit, and adding a little lime juice and orange extract.
Brian
Monday 5th of April 2021
Was pretty good. The one thing I'm finding is that either my taste for sweet has gone way down, or the monkfruit is way sweeter than what's expected in most recipes. I'm finding myself putting in about 1/2 the amount to start with and see what it tastes like when I try a new recipe.
Logan Childress
Monday 5th of April 2021
Brian,
Could definitely be either, though I normally find monk fruit to be about on par with sugar as far as sweetness goes. Not having as much of a taste for sweet is definitely a good thing!
Dave
Monday 5th of October 2020
Honestly it is WAY too hot! Too much chili pepper I cut back the chili pepper by 2/3 (only 1 tbsp) and doubled everything else plus added collagen protein powder and this made it much closer to the real stuff
ac
Friday 22nd of January 2021
@Dave, only says 3 tsp which is equal to 1 tbsp