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Keto Edible Chocolate Chip Cookie Dough

Edible cookie dough is all the rage these days. This keto edible chocolate chip cookie dough is tasty and can be eaten right away without worry!

Edible Keto Chocolate Chip Cookie Dough

We might be alone in thinking this, but I know we aren’t. Chocolate chip cookies are one of life’s greatest joys. Thankfully, it’s not a secret and (probably) most everyone knows this. Unlike the age-old “chicken and egg” debate, we don’t have to guess about which came first, the cookie or cookie dough.

A spoonful of cookie dough might have been one of your guilty pleasures pre-keto. I know I’ve had one or many spoonfuls before in my life. We’ve all heard that eating raw cookie dough isn’t a good idea. But… we’ve done it anyway.

Removing raw eggs is a start to making cookie dough “safer” to eat, even though raw eggs are not as dangerous as you may think.

Edible Keto Chocolate Chip Cookie Dough

Becuase we love cookie dough (and be honest, you do too) we had to figure out how to bring a keto edible chocolate chip cookie dough to the world. This cookie dough will go a long way in satisfying your sweet tooth, all while bringing back memories of the cookie dough eating days of old.

Bit of a “pro-tip” for this recipe… Refrigerate your dough mixture for thirty minutes or so after mixing for a thicker “dough” consistency. You can definitely eat it right after mixing, though.

Edible Keto Chocolate Chip Cookie Dough

You can leave the mixture in the refrigerator for up to three days, or roll pieces of it into balls for some quick chocolate chip cookie dough fat bombs. One more pro-tip… DO NOT try and bake this mixture! It will NOT under any circumstances turn into cookies! For those, give our Chocolatey Keto Chocolate Chip Cookies recipe a try.

Go ahead and treat yourself with a batch of this keto chocolate chip cookie dough. It’s easy to make and super tasty to eat.

Edible Keto Chocolate Chip Cookie Dough

Keto Edible Chocolate Chip Cookie Dough

Keto Edible Chocolate Chip Cookie Dough

Yield: 3 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Edible cookie dough is all the rage these days. This keto edible chocolate chip cookie dough is tasty and can be eaten right away without worry!

Instructions

  1. Thoroughly mix butter, vanilla, salt, and sweetener together
  2. Add cream and mix
  3. Add sifted almond flour 1 tbsp at a time until fully incorporated
  4. Mix in chocolate chips
  5. Grab a spoon (don't forget to share) and enjoy!

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Nutrition Information
Yield 3
Amount Per Serving Calories 176Total Fat 19gCarbohydrates 3gProtein 3g

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Barbara Wallace

Wednesday 26th of August 2020

Love the recipe but am I the only one that has to add way more almond flour or less sweetener? Otherwise way too sweet for me but otherwise simple and yummy and satisfies that sweet tooth.

Onilda barahona

Tuesday 21st of July 2020

I'll have to try this with powdered sweetner..it was too grainy for me. Loved the flavor but not the texture.

fitoru

Sunday 22nd of December 2019

I would love to try these recipes.

Jenn

Monday 10th of December 2018

Am I able to use Swerve Confectioner sweetener instead of the monk fruit? If so, how much do you think I should use?

Logan Childress

Thursday 13th of December 2018

Jenn,

You are can use Swerve if you wish. Since you can test this as you go, I would start with a lesser amount and add until it is sweet enough for you.

Kimberly

Wednesday 8th of August 2018

Simple and delish. I LOVE Lakanto, especially the golden in chocolate chip cookie dough. My husband is thrilled to eat "raw cookie dough"...Honestly, so am I.

Logan Childress

Wednesday 8th of August 2018

Kimberly,

So glad to hear it! We love the golden Lakanto because it reminds us so much of the wonderful taste of brown sugar!