Donuts are one of life’s sweet pleasures. This recipe creates a delicious keto donut and combines it with one of our favorite flavors, browned butter!
Table of Contents
Be sure to leave us a comment and a ★★★★★ review!
Keto Donuts with Browned Butter Glaze
Yield:
8 servings
Prep Time:
10 minutes
Cook Time:
25 minutes
Additional Time:
5 minutes
Total Time:
40 minutes
Donuts are one of life's sweet pleasures. This recipe creates a delicious keto donut and combines it with one of our favorite flavors, browned butter!
Ingredients
For the donuts...
- 1 cup almond flour
- 1/3 cup Lakanto Golden Monkfruit Sweetener
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp pink Himalayan salt
- 1/2 tsp vanilla extract
For the glaze...
- 1/3 cup heavy cream
- 1/4 cup butter
- 1/4 cup Lakanto Golden Monkfruit Sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F
- Mix all dry ingredients for the donuts together with a whisk in a mixing bowl
- Then thoroughly mix all of the wet ingredients into the dry ingredients
- Grease a donut pan thoroughly with coconut oil spray
- Spoon into a donut pan; fill each cup approximately halfway, as the mixture will rise while baking
- Bake for 20 - 25 minutes or until golden brown
- Remove from oven and let cool completely before removing from pan; otherwise, they will fall apart when trying to remove them
- Heat the glaze ingredients in a saucepan and bring to a slow boil
- Stir frequently until the mixture begins to reduce and brown
- Remove from heat and let cool for 5 minutes
- Either dip the donuts into the glaze and set aside to harden, or pour the glaze over the donuts in a storage container
- Let glaze cool completely before eating (if you can wait that long)
- Sit back, relax, and enjoy a wonderfully delicious donut!
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Nutrition Information
Yield 8 Serving Size 1 glazed donutAmount Per Serving Calories 330Total Fat 39gCarbohydrates 2gProtein 5g
Keishly
Wednesday 19th of August 2020
Can I make these without a donut pan?
Logan Childress
Wednesday 26th of August 2020
Keishly,
You could make them in small glass containers but they'd be more like a cake. Taste the same, but just not the same shape.
Rosemarie K
Sunday 20th of October 2019
Great recipe! First time making donuts and it was a success! Very yummy, a little on the sweet side so definitely will use less sweetener next time! Thank you
Logan Childress
Sunday 20th of October 2019
Rosemarie,
So glad you enjoyed it and were successful!
Emily
Monday 13th of May 2019
Have you ever tried this with the “classic” (white) Lakanto monk fruit sweetener? It’s all I have, so wondering if I can just sub for the golden. Thank you!
Logan Childress
Monday 13th of May 2019
Emily,
You can use the white Lakanto if you want. No issues!
Janaica
Thursday 22nd of February 2018
Do you have the nutritional info for these? I just need to get a donut pan to make them!! :)
Logan Childress
Friday 23rd of February 2018
Janaica,
The nutritional content of these should be pretty close to (per glazed donut): 330 calories, 38.5g fat, 2g carbs, 4.5g protein. We originally weren't doing nutritional info for our recipes, but have been going back and working up the info. The recipe page has been updated with this information as well.
Sher
Tuesday 6th of February 2018
Can you substitute another sweetener for monk fruit as long as granulated.
Logan Childress
Tuesday 6th of February 2018
Sher,
Probably so, but we would recommend testing a small amount of the sweetener in the donut batter/glaze first to make sure it has the taste you want. Unfortunately, not all granulated sweeteners bake and/or heat the same and some even taste bad when heated. Hope this helps!