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Keto Cream of Mushroom Soup

Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don’t knock it until you try it!

Keto Cream of Mushroom Soup


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Keto Cream of Mushroom Soup

Keto Cream of Mushroom Soup

Yield: 2 servings
Cook Time: 20 minutes
Total Time: 20 minutes

Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don't knock it until you try it!

Ingredients

  • 4 cups chicken stock
  • 1 package sliced mushrooms
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup butter
  • 1/3 cup heavy whipping cream
  • 1/4 cup onion, minced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • pink Himalayan salt, to taste
  • fresh ground black pepper, to taste

Instructions

  1. In a large pot, melt butter
  2. Add mushrooms and saute
  3. Season with salt and pepper and remove a small number of the mushrooms; keep to the side
  4. Add onion and garlic; saute
  5. Add thyme, chicken stock, and heavy cream to the pot and bring to a low boil, then reduce heat
  6. Simmer until mushrooms are tender
  7. Grab your immersion blender and blend soup until smooth and creamy
  8. Ladle and serve!

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Nutrition Information
Yield 2
Amount Per Serving Calories 523Total Fat 55gCarbohydrates 6gProtein 4g

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