Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don’t knock it until you try it!
Be sure to leave us a comment and a ★★★★★ review!
Keto Cream of Mushroom Soup
Yield:
2 servings
Cook Time:
20 minutes
Total Time:
20 minutes
Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don't knock it until you try it!
Ingredients
- 4 cups chicken stock
- 1 package sliced mushrooms
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup butter
- 1/3 cup heavy whipping cream
- 1/4 cup onion, minced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- pink Himalayan salt, to taste
- fresh ground black pepper, to taste
Instructions
- In a large pot, melt butter
- Add mushrooms and saute
- Season with salt and pepper and remove a small number of the mushrooms; keep to the side
- Add onion and garlic; saute
- Add thyme, chicken stock, and heavy cream to the pot and bring to a low boil, then reduce heat
- Simmer until mushrooms are tender
- Grab your immersion blender and blend soup until smooth and creamy
- Ladle and serve!
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Nutrition Information
Yield 2Amount Per Serving Calories 523Total Fat 55gCarbohydrates 6gProtein 4g
Anita
Saturday 14th of November 2020
Are those total or net carbs?
Logan Childress
Saturday 14th of November 2020
Anita,
All of our recipes show net carbs.
Jacqueline
Sunday 1st of November 2020
How much is a “package” If sliced mushrooms?
Logan Childress
Thursday 12th of November 2020
Jacqueline,
The mushrooms for this recipe are referring to an 8oz package of mushrooms. As one of our old, original recipes, we haven't gotten back to it yet to update it with the information we should have been adding all along, before we knew better.
Sherry McCarty
Tuesday 13th of October 2020
Excellent flavor .. not super creamy but still great flavor.
Logan Childress
Tuesday 13th of October 2020
Sherry,
Glad you like it!
MRK
Monday 23rd of December 2019
Could this be used as the base for recipes like tuna noodle casserole that calls for a can of condensed cream of mushroom soup? I’d use a substitute for the noodles if it could!
Logan Childress
Monday 23rd of December 2019
It should work as a base for other recipes, yes. Let me know if you try it.
monica
Monday 17th of June 2019
can this soup be frozen
Marcy Pederson
Tuesday 29th of October 2019
I was wondering the same thing, but I'm concerned about freezing the cream. Normally things with dairy in them don't freeze that well. Having said that I think I'll cook up a double batch and freeze half of it.
Logan Childress
Monday 17th of June 2019
Monica,
I would love to give you an answer, but this is not something I have personally tried myself. I can't see why it couldn't be frozen, but I can't verify that.