Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don’t knock it until you try it!
Be sure to leave us a comment and a ★★★★★ review!
Keto Cream of Mushroom Soup
Yield:
2 servings
Cook Time:
20 minutes
Total Time:
20 minutes
Keto cream of mushroom soupy might not be your typical idea of a great side dish, but as they say, don't knock it until you try it!
Ingredients
- 4 cups chicken stock
- 1 package sliced mushrooms
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup butter
- 1/3 cup heavy whipping cream
- 1/4 cup onion, minced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- pink Himalayan salt, to taste
- fresh ground black pepper, to taste
Instructions
- In a large pot, melt butter
- Add mushrooms and saute
- Season with salt and pepper and remove a small number of the mushrooms; keep to the side
- Add onion and garlic; saute
- Add thyme, chicken stock, and heavy cream to the pot and bring to a low boil, then reduce heat
- Simmer until mushrooms are tender
- Grab your immersion blender and blend soup until smooth and creamy
- Ladle and serve!
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.
Nutrition Information
Yield 2Amount Per Serving Calories 523Total Fat 55gCarbohydrates 6gProtein 4g
MrPanda72
Thursday 23rd of June 2022
I assume we put back the part of the mushroom set aside for a garnish or something.
sandy
Wednesday 23rd of February 2022
i don't have a immersion blender so i added mixture to my bullet and added a little more cream and i put some parmesan cheese in there for more flavor.. came out great with lots of flavor. i used less salt because of the parm cheese
Jeanette
Monday 10th of January 2022
I've made it the for the first time tonight. I chose to not do the immersion blender part because I like bigger pieces in soup. I'd have liked it to be a bit thicker though and probably because I skipped the immersion blender part, the melted butter didn't mix into the broth very well. It still tasted good.
Melissa
Friday 20th of August 2021
Delicious! I may use less broth and more cream next time to thicken it a bit
Jeanette
Monday 10th of January 2022
@Melissa, I agree...just made it the first time and although it's tasty, I'd have liked it to be a bit thicker.
Logan Childress
Sunday 22nd of August 2021
Melissa,
Glad you liked it!
Anita
Saturday 14th of November 2020
Are those total or net carbs?
Logan Childress
Saturday 14th of November 2020
Anita,
All of our recipes show net carbs.