Keto Strawberry Cheesecake Milkshake

There’s nothing quite like a slice of good cheesecake. This keto strawberry cheesecake milkshake is just as good and super easy to make!

Everyone loves a good milkshake. The classic flavors of vanilla, chocolate, and strawberry are all well engrained in our heads. You probably used to swing by your local diner or fast food joint and order one. I know I did.

But, what exactly is in those milkshakes? If we break down the ingredients that should be included, we have ice cream, milk, and any other flavors or mix-ins. Right off the bat, we have a ton of sugars, both added and natural, that are being combined into one savory drink.

Because of this, milkshakes are a definite no-no on a low-carb way of living. Way too much sugar and added nasties!

Now, let’s talk about cheesecake. It’s creamy, sweet, and delicious. But in reality, is it any different than the milkshake I mentioned above? It’s still full of sugars and other ingredients that come along its (generally) processed nature.

But what if I said you can actually combine the two? What if you can create the best of both worlds? Well, the good news is, you can. And, it’s keto.

To make this keto strawberry cheesecake milkshake, you’re going to need to have only a handful of ingredients. The first, and most important, are some fresh strawberries. Before you say it, let me say… Don’t worry. You’re only going to need about 4 – 5 strawberries, each of which has about .5g net carbs each.

As a result, the carb count for this recipe stays low.

Combine everything together and give it a blend. That’s as complicated as it gets! If you find that you’d like your shake to be thinner, add a few extra splashes of the unsweetened cashew milk. You can also tinker with the amount of sweetener if you’d like a little more or less.

Take the handful of minutes it takes to make this. It is the perfect way to top off a nice meal.

If you love strawberry desserts, also check out our Keto No-Bake Strawberry Cream Pie.

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