Combine spinach it with multiple kinds of cheese and this keto spinach dip recipe will be loved by everyone. Cheese (and spinach) lovers rejoice!
- 1 box frozen chopped spinach
- 4 oz cream cheese
- 1/2 cup parmesan cheese
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 2 tsp pink Himalayan salt
- 1 tsp fresh ground black pepper
- Set out spinach to thaw for about an hour beforehand
- After letting spinach thaw, heat saucepan over medium heat
- Combine all ingredients together in the saucepan, stirring occasionally
- Continue to heat and stir until mixture is well incorporated and is the desired thickness
- Dish out, dip, and enjoy!
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Nutrition InformationYield 4
Amount Per Serving Calories 295Total Fat 22gCarbohydrates 3gProtein 22g