Craving the awesome combo of rich chocolate and creamy peanut butter? Our delicious keto peanut butter cup ice cream will hit the spot!
When you take chocolate and add peanut butter, magic happens. If you have never had the combination, I want to know where on earth you have been living. At the very least, you’ve had Reece’s peanut butter cup at some point… Right?! RIGHT!?
I am going to go with… You have. You have to have. Therefore, you know what kind of awesome, magical, and extremely delicious combination this is. But what about taking that combo and turning it into some cold, delicious ice cream? I’m here to tell you, it’s just as good, if not better.
Depending on how you like your peanut butter, this ice cream can either have chunks of peanut butter or can be silky smooth. If you want to achieve the smooth (at least mostly smooth) result, add the peanut butter to the mixture in the beginning. Otherwise, let the ice cream maker run for a short while and then add the peanut butter as the ice cream is starting to freeze.
This keto peanut butter cup ice cream will be a game changer for you. We know it was for us. I whipped up the first batch and MAN was it addicting. It was one of those situations where we “accidentally” ate almost the whole batch.
I know, I know. Not the best of ideas, but hey. We all make mistakes sometimes. I guess eating some keto approved ingredients can’t be all bad, can it?
The next time you are looking for an addicting chocolate dessert, give this a try. It will DEFINITELY be a crowd pleaser for both yourself and whoever else is eating it because it’s awesome.
- Dissolve unsweetened cocoa powder in warm water (around 2 tbsp)
- Using a high-speed blender, blend all ingredients together for a few seconds
- Pour blended mixture into your ice cream maker
- Let the ice cream maker work its magic and dig in!
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Nutrition InformationYield 8
Amount Per ServingCalories 212 Total Fat 20g Carbohydrates 3g Protein 5g