Keto Peanut Butter Cup Ice Cream

Craving the awesome combo of rich chocolate and creamy peanut butter? Our delicious keto peanut butter cup ice cream will hit the spot!

Keto Peanut Butter Cup Ice Cream
MailerLite

When you take chocolate and add peanut butter, magic happens. If you have never had the combination, I want to know where on earth you have been living. At the very least, you’ve had Reece’s peanut butter cup at some point… Right?! RIGHT!?

I am going to go with… You have. You have to have. Therefore, you know what kind of awesome, magical, and extremely delicious combination this is. But what about taking that combo and turning it into some cold, delicious ice cream? I’m here to tell you, it’s just as good, if not better.

Depending on how you like your peanut butter, this ice cream can either have chunks of peanut butter or can be silky smooth. If you want to achieve the smooth (at least mostly smooth) result, add the peanut butter to the mixture in the beginning. Otherwise, let the ice cream maker run for a short while and then add the peanut butter as the ice cream is starting to freeze.

This keto peanut butter cup ice cream will be a game changer for you. We know it was for us. I whipped up the first batch and MAN was it addicting. It was one of those situations where we “accidentally” ate almost the whole batch.

I know, I know. Not the best of ideas, but hey. We all make mistakes sometimes. I guess eating some keto approved ingredients can’t be all bad, can it?

The next time you are looking for an addicting chocolate dessert, give this a try. It will DEFINITELY be a crowd pleaser for both yourself and whoever else is eating it because it’s awesome.


Be sure to leave us a comment and a ★★★★★ review!
Keto Peanut Butter Cup Ice Cream

Keto Peanut Butter Cup Ice Cream

Yield: 8 servings
Cook Time: 45 minutes
Total Time: 45 minutes

Craving the awesome combo of rich chocolate and creamy peanut butter? Our delicious keto peanut butter cup ice cream will hit the spot!

Ingredients

Instructions

  1. Dissolve unsweetened cocoa powder in warm water (around 2 tbsp)
  2. Using a high-speed blender, blend all ingredients together for a few seconds
  3. Pour blended mixture into your ice cream maker
  4. Let the ice cream maker work its magic and dig in!

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.

Nutrition Information
Yield 8 Serving Size 1/3 cup
Amount Per ServingCalories 212 Total Fat 20g Carbohydrates 3g Protein 5g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
MailerLite
Share a pic of this recipe on Instagram! Tag @betterthanbreadketo or #betterthanbreadketo!

12 Comments

  1. Delish!!
    How big is the serving size? 1/2 cup?

    • Logan Childress

      LeeAnn,

      It really depends on how “fluffy” your ice cream maker makes it. I’ve had two different ones and each produces different results. Normally 1/3 cup is a serving.

  2. I make this regularly now. Now I mix the ingredients in my Magic Bullet, much faster than my mixer. Takes about fifteen seconds! Best if frozen for just under three hours so I make just enough for two…often. And it tastes just as good without the eggs!

  3. I made this and it was to die for! I used my mixer and whipped it all up, not quite to stiff peaks but close. We ate it before it was fully frozen (couldn’t wait) so it was like a Chocolate peanut butter soft serve. My husband told me I had to make it again…tomorrow. I didn’t tell him how much is left…lol.

  4. Thanks, Logan. I used my mixer for other ice cream that was supposed to be in a mason jar. Worked great. I will give this a try. Even if it doesn’t work, how bad could peanut butter and chocolate be!

  5. I don’t have an ice cream maker. Could this be beaten with a mixer then just frozen for a few hours?

    • Logan Childress

      Claudia,

      That would probably do the trick! The “Mason jar method” is used by a lot of people to make ice cream without a maker.

  6. Oh my goodness. just made this for me, my husband and son and we all LOVED it! A recipe we will be keeping and doing over and over. Thank you!

  7. Delicious! Super creamy and smooth. A bit too sweet for me using 1/2 c Monk fruit sweetener. But, I still ate every drop.

Leave a Comment

Your email address will not be published. Required fields are marked *

*