Keto chocolate ice cream. Seriously? Need we say more!? We surely hope not since chocolate is obviously the best thing on earth!
Chocolate ice cream… Do I really need to say more? It’s one the three most popular ice cream flavors. In fact, you can tons of find flavor variations all over the world.
In fact, chocolate is the most widely craved food in the world. The good news is, becoming “addicted” to it isn’t actually a real thing. Regardless, we can’t help but want something chocolate all the time.
I think we can all agree, anything chocolate automatically tops our “yes please” list. Keto chocolate ice cream is a super easy way to get your chocolate fix without a ton of preparation and work. Grab your ice cream maker and let’s get to work!
Because we are using cocoa powder, it is very important that you “dissolve” that powder in warm water before beginning. If you try to just add it to the mixture without doing this first, you run the risk of the powder clumping or not being equally dissolved. Either problem will lead to a very unhappy eater when the ice cream maker finishes.
Unhappy eaters are certainly NOT what we aim for here at Better Than Bread Keto!
The nice thing about making your own ice cream is the texture. My wife mentions often how the texture and consistency of homemade ice cream is so much better than anything you can buy in an ice cream parlor or grocery store. I think I have to agree because it is incredibly light and airy, instead of more hard packed.
You definitely can’t go wrong with ice cream. Add to that the awesomeness of chocolate and you REALLY can’t go wrong.
Make it. Eat it. Love it. Wash. Rinse. Repeat.
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Nutrition InformationYield 8 Serving Size 1/3 cup
Amount Per ServingCalories 210 Total Fat 22.5g Carbohydrates 4g Protein 0g