Say hello to awesome keto Twix bars that will satisfy even the sweetest of sweet tooths! They are easy to make and the result is oh so tasty and wonderful!
This recipe was inspired by the absolutely awesome people at Tom & Jenny’s. Their caramels are to die for and aren’t full of fillers or nasty ingredients. Being a dentist, Dr. Jenny has even made sure the caramels won’t hurt your teeth while you’re fulfilling your sweet tooth!
Keto Twix Bars
Yield:
10 servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Say hello to awesome keto Twix bars that will satisfy even the sweetest of sweet tooths! They are easy to make and the result is oh so tasty and wonderful!
Ingredients
For the cookie bottom...
- 1 cup almond flour
- 3 tbsp Lakanto Golden Monkfruit Sweetener
- (use coupon code betterthanbreadketo for 20% off your order!)
- 3 tbsp butter, melted
For the caramel center...
- 24 pieces Tom & Jenny's Classic Caramels (or 2 bags)
- 3 tbsp heavy whipping cream
For the chocolate top...
- 2 oz unsweetened baking chocolate
- 4 tbsp Lakanto Golden Monkfruit Sweetener
- (use coupon code betterthanbreadketo for 20% off your order!)
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350°F
- Using a fork, combine the ingredients for the cookie bottom (almond flour, sweetener, and melted butter) together
- Spread evenly into the bottom of a 9x6 glass baking dish
- Place into the oven for 15 minutes, or until it begins to turn golden brown
- Remove from oven and let cool
- In a double boiler, add caramels
- As caramels begin to soften, add heavy whipping cream and stir
- After the caramels and heavy cream are fully combined, pour the caramel sauce over the cookie bottom; spread evenly
- Add unsweetened chocolate and heavy cream to the double boiler
- Heat until a chocolate sauce forms, then mix in sweetener
- Pour the chocolate mixture over the rest of the bars and place into the refrigerator
- Chill for at least an hour
- Remove from fridge, cut into Twix shaped pieces, and enjoy!
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Nutrition Information
Yield 10 Serving Size 1 barAmount Per ServingCalories 255 Total Fat 21g Carbohydrates 2g Protein 4g
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