Keto Thin Mints

These are the cookies the Girl Scouts don’t want you to know about. They are a mint chocolate keto thin mints delicacy you can’t resist!

Keto Thin Mints
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Keto Thin Mints

Keto Thin Mints

Yield: 18 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
These are the cookies the Girl Scouts don’t want you to know about. They are a mint chocolate keto thin mints delicacy you can’t resist!

Instructions

  1. Preheat oven to 300°F
  2. Combine sifted almond flour, cocoa powder, 1/2 cup erythritol, egg, baking powder, 2 tbsp butter, vanilla, and salt into your stand mixer and mix slowly until a dough forms
  3. Place dough between two sheets of parchment paper
  4. Using a rolling pin, roll the dough until very thin, around 1/8", like a crust
  5. Using a cookie cutter (or cut them yourself if you're feeling froggy) and cut cookies from the dough
  6. Place cookies on a baking sheet with a silicone liner
  7. Repeat above dough steps with leftover dough until no more cookies can be cut
  8. Bake cookies until firm or 20 - 30 minutes
  9. Remove from oven and let cool
  10. Using your double boiler, melt chocolate chips and 1 tbsp butter; remove from heat
  11. Mix in peppermint extract and 2 tbsp powdered erythritol
  12. Coat cookies in chocolate mixture and place on a plate with wax paper to cool
  13. Eat up!

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Nutrition Information
Yield 18 Serving Size 1 cookie
Amount Per ServingCalories 135 Total Fat 12g Carbohydrates 3g Protein 3g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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5 Comments

  1. Is the erythritol used to make the actual cookie supposed to be granulated or powdered? The ingredients list doesn’t specify. Thanks!

  2. How many carbs per cookie?

    • Logan Childress

      DK,

      Thank you for commenting! We love working with and creating our recipes. We don’t provide the macro/nutritional content for the simple reason people change and tweak the ingredients in the recipes all the time. We certainly don’t mind, but different brands of ingredients and changes to the recipe really mess with the nutritional info. It’s best to always calculate your own information based on the ingredients you use. Hope this helps!

  3. What are the nutrition facts? Carbs, fat, protein, etc. etc.

    • Logan Childress

      Kathy,

      Thank you for commenting! We love working with and creating our recipes. We don’t provide the macro/nutritional content for the simple reason people change and tweak the ingredients in the recipes all the time. We certainly don’t mind, but different brands of ingredients and changes to the recipe really mess with the nutritional info. It’s best to always calculate your own information based on the ingredients you use. Hope this helps!

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