In a few short minutes, you can have a tasty keto skillet personal pizza. Grab your skillet, fire up the stovetop and get ready to chow down!
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Keto Skillet Personal Pizza
Yield: 1 serving
Cook Time: 10 minutes
Total Time: 10 minutes
In a few short minutes, you can have a tasty keto skillet personal pizza. Grab your skillet, fire up the stovetop and get ready to chow down!
Ingredients
- 3 slices provolone cheese
- 1/4 cup shredded mozzarella cheese
- 10 slices pepperoni
- 1 tbsp tomato basil paste
- 2 tbsp water
- 1/2 tbsp Italian seasoning
Instructions
- Place provolone slices in a triangle shape (overlapping them in the middle) in a non-stick skillet
- Cook on high heat until the edges of the cheese start to crisp
- Slide a rubber or silicone spatula underneath the cheese to make sure it separates from the pan; remove from heat
- Mix the tomato paste with 2 tbsp water to thin
- Spoon mixture onto the "crust" and sprinkle the Italian seasoning overtop
- Spread the mozzarella cheese evenly over the sauce and add pepperoni slices
- Place back on the stove for roughly 2 minutes to melt the toppings
- Remove from skillet and devour!
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Nutrition Information
Yield 1 Serving Size 1 pizzaAmount Per Serving Calories 587Total Fat 48gCarbohydrates 2gProtein 36g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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