A yummy, hearty, and homemade keto ramen in just a few minutes. With a hint of spice, this dish is one you’ll want to make over and over.
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Keto Ramen
Yield:
2 servings
Cook Time:
20 minutes
Total Time:
20 minutes
A yummy, hearty, and homemade keto ramen in just a few minutes. With a hint of spice, this dish is one you'll want to make over and over.
Ingredients
- 2 packs shiritaki noodles
- 4 cups chicken stock
- 2 oz sliced mushrooms
- 1 tbsp sesame oil
- 1 tbsp crushed red pepper
- 1 tbsp garlic, grated
Instructions
- Heat the sesame oil in a large skillet over medium-low heat
- Add the garlic; cook until soft and fragrant
- Add the chicken stock and crushed red pepper; bring to a simmer
- Add the mushrooms and simmer for 10 minutes or until the mushrooms have softened
- Drain the noodles and add to the broth
- Cook for another 10 minutes
- Ladle into bowls and gobble up!
Nutrition Information
Yield 2 Serving Size 2 cupsAmount Per ServingCalories 100 Total Fat 8g Carbohydrates 2g Protein 1g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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