Anything with dill pickles gets a thumbs up in our book. This awesome slow-cooker keto pickleback pulled pork will hit the spot and is as easy to make!
- In a mixing bowl, combine all dry ingredients together
- Rub dry ingredient mixture all over pork roast
- Place in slow cooker and pour pickle juice and whiskey around sides
- Cover with lid and cook on high for at least 6 hours
- Remove from slow cooker and shred with two forks
- Season to taste with more salt and/or fresh ground black pepper
- Place on a plate and chow down!
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Nutrition InformationYield 10 Serving Size 1 cup
Amount Per ServingCalories 360 Total Fat 22g Carbohydrates 0g Protein 30g