Keto Pickleback Pulled Pork

Anything with dill pickles gets a thumbs up in our book. This awesome slow-cooker keto pickleback pulled pork will hit the spot and is as easy to make!

Keto Pickleback Pulled Pork
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Keto Pickleback Pulled Pork

Keto Pickleback Pulled Pork

Yield: 10 servings
Cook Time: 6 hours
Total Time: 6 hours

Anything with dill pickles gets a thumbs up in our book. This awesome slow-cooker keto pickleback pulled pork will hit the spot and is as easy to make!

Ingredients

Instructions

  1. In a mixing bowl, combine all dry ingredients together
  2. Rub dry ingredient mixture all over pork roast
  3. Place in slow cooker and pour pickle juice and whiskey around sides
  4. Cover with lid and cook on high for at least 6 hours
  5. Remove from slow cooker and shred with two forks
  6. Season to taste with more salt and/or fresh ground black pepper
  7. Place on a plate and chow down!

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Nutrition Information
Yield 10 Serving Size 1 cup
Amount Per ServingCalories 360 Total Fat 22g Carbohydrates 0g Protein 30g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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6 Comments

  1. We didn’t have any whiskey so we used a low carb beer. The pork came out so delicious! We even added extra Dill because we love pickles so much. We cut down on the salt and it was still outrageously salty to the point where I couldn’t eat more of it. Next time I would use 1 tbsp per 2 lbs of meat!

    • Logan Childress

      Nora,

      So sorry about it being too salty. I love salt, but I found out a long time ago my salt tolerance was not what others was. I have tried to go back and edit recipes, but this one was definitely one I missed. Thanks for bringing it to my attention!

  2. what size jar for the pickle juice?

    • Logan Childress

      Kim,

      Something like a 24oz jar would be fine. Different brands come in different sizes (at least around here) so it really just depends on what jar sizes your brand of choice comes in.

  3. Can the 1/2 cup whiskey be left out or is there a substitute? We don’t drink so we won’t have that ingredient. Thank you.

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