Using a few ingredients you can make a wonderful keto pancake or waffle in no time. Top it off with a drizzle of sugar-free syrup and you’re good to go!
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Keto Pancake/Waffle Batter
Yield:
8 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Using a few ingredients you can make a wonderful keto pancake or waffle in no time. Top it off with a drizzle of sugar-free syrup and you're good to go!
Ingredients
- 4 large eggs
- 8 oz cream cheese
- 4 tbsp powdered erythritol
- 2 tsp vanilla extract
Instructions
- Mix all ingredients together in a high-speed blender
- Grab a griddle (or non-stick skillet) and grease with butter or coconut oil
- Pour batter, cook, and enjoy!
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Nutrition Information
Yield 8 Serving Size 2 pancakesAmount Per ServingCalories 260 Total Fat 25g Carbohydrates 2g Protein 10g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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