Using a few ingredients you can make a wonderful keto pancake or waffle in no time. Top it off with a drizzle of sugar-free syrup and you’re good to go!
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Keto Pancake/Waffle Batter
Yield:
8 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Using a few ingredients you can make a wonderful keto pancake or waffle in no time. Top it off with a drizzle of sugar-free syrup and you're good to go!
Ingredients
- 4 large eggs
- 8 oz cream cheese
- 4 tbsp powdered erythritol
- 2 tsp vanilla extract
Instructions
- Mix all ingredients together in a high-speed blender
- Grab a griddle (or non-stick skillet) and grease with butter or coconut oil
- Pour batter, cook, and enjoy!
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Nutrition Information
Yield 8 Serving Size 2 pancakesAmount Per Serving Calories 260Total Fat 25gCarbohydrates 2gProtein 10g
Kaytee
Saturday 18th of July 2020
When I made the recipe, they did not turn out as expected. They were thin as a crepe, never fluffed up. I added 1/4 cup of my keto pancake mix and the consistency improved a little.
Logan Childress
Wednesday 5th of August 2020
Kaytee,
These don't fluff up like a mix or regular pancake does simply because they don't have the extra "pieces and parts" like regular ones. We will have one with almond flour coming out later which is a little more fluffy.