Using a few ingredients you can make a wonderful keto pancake or waffle in no time. Top it off with a drizzle of sugar-free syrup and you’re good to go!
- 4 large eggs
- 8 oz cream cheese
- 4 tbsp powdered erythritol
- 2 tsp vanilla extract
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Nutrition InformationYield 8 Serving Size 2 pancakes
Amount Per ServingCalories 260 Total Fat 25g Carbohydrates 2g Protein 10g