Ingredients

• 1 lb chicken thighs, cut into small chunks
• 8 oz shirataki noodles
• 1/2 red bell pepper, thinly sliced
• 2 tbsp lime juice
• 2 tbsp Lakanto Golden Monkfruit Sweetener
• 2 tbsp olive oil
• 1 tbsp fish sauce
• 1 tbsp liquid aminos
• 1/4 tsp cayenne pepper
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 pinch pink Himalayan salt
• 1 pinch fresh ground black pepper
• 1 green onion, thinly sliced
• *optional* 1 tbsp crushed red pepper (if you're looking for some extra spice)