Pad thai is a noodle dish served all over Thailand. Substitute a few ingredients and you have a bowl of totally tasty keto pad thai!
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Keto Pad Thai
Yield:
2 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Pad thai is a noodle dish served all over Thailand. Substitute a few ingredients and you have a bowl of totally tasty keto pad thai!
Ingredients
- 1 lb chicken thighs, cut into small chunks
- 8 oz shirataki noodles
- 1/2 red bell pepper, thinly sliced
- 2 tbsp lime juice
- 2 tbsp Lakanto Golden Monkfruit Sweetener
- 2 tbsp olive oil
- 1 tbsp fish sauce
- 1 tbsp liquid aminos
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 pinch pink Himalayan salt
- 1 pinch fresh ground black pepper
- 1 green onion, thinly sliced
- *optional* 1 tbsp crushed red pepper (if you're looking for some extra spice)
Instructions
- Mix together lime juice, fish sauce, cayenne pepper, sweetener, and liquid aminos; set aside
- Heat olive oil in a pan over medium-high heat and cook chicken pieces; season with salt and pepper
- Add garlic and pepper midway through
- Move chicken and vegetables to the side of pan; reduce heat
- Scramble eggs in other side of pan
- Add noodles and sauce mixture and mix well
- Heat for 5 minutes to heat noodles; continue to stir to incorporate sauce well
- If using, sprinkle chopped almonds on top
- Add green onion pieces, serve, and enjoy!
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Nutrition Information
Yield 2Amount Per ServingCalories 570 Total Fat 31g Carbohydrates 4g Protein 60g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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