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Mac and cheese is a top comfort food. Nothing is quite as good as a big heaping spoonful of gooey, cheesy keto mac and cheese goodness!
Keto Mac and Cheese
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Mac and cheese is a top comfort food. Nothing is quite as good as a big heaping spoonful of gooey, cheesy keto mac and cheese goodness!
Ingredients
- 1 large head cauliflower
- 2 cups grated white cheddar cheese
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 6 tbsp butter, melted
- 3 cloves garlic, minced
- 1 pinch pink Himalayan salt
- 1 pinch fresh ground black pepper
Instructions
- Preheat oven to 400ºF
- Cut cauliflower florets off cauliflower head
- In a large pot of salted boiling water, cook cauliflower florets until tender; drain
- Add all ingredients to a large baking dish and stir until well mixed
- Bake until cheese is melted and golden
- Let cool for a few minutes, then grab a spoon and dig into awesomeness!
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Nutrition Information
Yield 8Amount Per ServingCalories 324 Total Fat 27g Carbohydrates 3g Protein 17g
If you make this recipe, snap a pic and hashtag it #betterthanbreadketo. We love to see your creations on Instagram, Facebook, and Twitter!
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