Mac and cheese is a top comfort food. Nothing is quite as good as a big heaping spoonful of gooey, cheesy keto mac and cheese goodness!
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Keto Mac and Cheese
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Mac and cheese is a top comfort food. Nothing is quite as good as a big heaping spoonful of gooey, cheesy keto mac and cheese goodness!
Ingredients
- 1 large head cauliflower
- 2 cups grated white cheddar cheese
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 6 tbsp butter, melted
- 3 cloves garlic, minced
- 1 pinch pink Himalayan salt
- 1 pinch fresh ground black pepper
Instructions
- Preheat oven to 400ºF
- Cut cauliflower florets off cauliflower head
- In a large pot of salted boiling water, cook cauliflower florets until tender; drain
- Add all ingredients to a large baking dish and stir until well mixed
- Bake until cheese is melted and golden
- Let cool for a few minutes, then grab a spoon and dig into awesomeness!
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Nutrition Information
Yield 8Amount Per Serving Calories 324Total Fat 27gCarbohydrates 3gProtein 17g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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