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Keto Japanese Fried Rice

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We adore Asian cuisine, but the biggest problem is the carbohydrates in the foods. Give this keto Japanese fried rice a try for your next dinner or lunch!

Japanese Keto Fried Rice
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Keto Japanese Fried Rice

Keto Japanese Fried Rice

Yield: 2 servings
Cook Time: 10 minutes
Total Time: 10 minutes
We adore Asian cuisine, but the biggest problem is the carbohydrates in the foods. Give this keto Japanese fried rice a try for your next dinner or lunch!

Ingredients

  • 1 head cauliflower
  • 1 large egg
  • 2 tbsp butter
  • 2 baby carrots
  • 2 tbsp liquid aminos
  • 1/2 tbsp onion powder
  • 1 pinch salt
  • 1 pinch fresh ground black pepper

Instructions

  1. Remove all cauliflower florets from cauliflower head
  2. Add florets to a food processor
  3. Pulse the cauliflower until it becomes the consistency of rice
  4. Place the butter in a skillet over medium-high heat
  5. Place cauliflower in skillet, stirring frequently
  6. Finely chop or grate carrots and add to skillet
  7. Add the rest of the ingredients and continue to stir constantly
  8. Cook until cauliflower starts to brown and the egg is completely cooked in the mixture
  9. Remove from heat, serve, and enjoy!

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Nutrition Information
Yield 2
Amount Per ServingCalories 171 Total Fat 14g Carbohydrates 3g Protein 6g
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If you make this recipe, snap a pic and hashtag it #betterthanbreadketo. We love to see your creations on Instagram, Facebook, and Twitter!

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