Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!
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Keto Hollandaise Sauce
Yield:
5 servings
Cook Time:
15 minutes
Total Time:
15 minutes
Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!
Ingredients
- 1/2 cup ghee
- 3 large egg yolks
- 1 tbsp fresh squeezed lemon juice
- 1/2 tsp pink Himalayan salt
- 1 pinch fresh ground black pepper
- 1 pinch paprika
Instructions
- Melt ghee in a measuring cup and set aside
- Place all other ingredients into a high-speed blender and blend for 30 seconds on high
- Change to low and continue to blend, while very slowly pouring in the melted ghee
- If the consistency is too thick, add water 1 tbsp at a time until the desired consistency is reached
- Pour over your favorite dish and enjoy!
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Nutrition Information
Yield 5 Serving Size 2 tbspAmount Per ServingCalories 120 Total Fat 14g Carbohydrates 0g Protein 2g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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Thank you for your wonderful recipes. You are certainly an inspiration.
Thanks Colleen!