Name: Keto Hollandaise Sauce
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: French
Ingredients: 1/2 cup ghee; 3 large egg yolks; 1 tbsp fresh squeezed lemon juice; 1/2 tsp pink Himalayan salt; 1 pinch fresh ground black pepper; 1 pinch paprika

Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!

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Keto Hollandaise Sauce

Yield: 5 servings

Cook Time: 15 minutes

Total Time: 15 minutes

Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!

Ingredients

1/2 cup ghee
3 large egg yolks
1 tbsp fresh squeezed lemon juice
1/2 tsp pink Himalayan salt
1 pinch fresh ground black pepper
1 pinch paprika

Instructions

Melt ghee in a measuring cup and set aside
Place all other ingredients into a high-speed blender and blend for 30 seconds on high
Change to low and continue to blend, while very slowly pouring in the melted ghee
If the consistency is too thick, add water 1 tbsp at a time until the desired consistency is reached
Pour over your favorite dish and enjoy!

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