Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!
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Keto Hollandaise Sauce
Yield:
5 servings
Cook Time:
15 minutes
Total Time:
15 minutes
Keto hollandaise sauce can be used as a garnish for meats, vegetables, or other foods. What a yummy, keto topping for just about anything!
Ingredients
- 1/2 cup ghee
- 3 large egg yolks
- 1 tbsp fresh squeezed lemon juice
- 1/2 tsp pink Himalayan salt
- 1 pinch fresh ground black pepper
- 1 pinch paprika
Instructions
- Melt ghee in a measuring cup and set aside
- Place all other ingredients into a high-speed blender and blend for 30 seconds on high
- Change to low and continue to blend, while very slowly pouring in the melted ghee
- If the consistency is too thick, add water 1 tbsp at a time until the desired consistency is reached
- Pour over your favorite dish and enjoy!
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Nutrition Information
Yield 5 Serving Size 2 tbspAmount Per Serving Calories 120Total Fat 14gCarbohydrates 0gProtein 2g
Colleen Parks
Tuesday 8th of October 2019
Thank you for your wonderful recipes. You are certainly an inspiration.
Logan Childress
Tuesday 8th of October 2019
Thanks Colleen!