Behold an awesome tangy dip! Believe it or not, this keto dill pickle dip is better than any of the store-bought varieties and will be more satisfying!
- 8 oz cream cheese, softened
- 1/3 cup finely chopped dill pickles
- 4 tbsp dill pickle juice
- 2 tbsp sour cream
- 2 tsp chopped dill
- Combine all ingredients except the finely chopped dill pickle
- Place in the refrigerator for 1 hour to chill
- Stir in chopped dill pickle
- Grab your “crunch” of choice and eat up!
Nutrition InformationYield 8
Amount Per ServingCalories 107 Total Fat 11g Carbohydrates 2g Protein 2g