Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!
Keto Coconut Shrimp
Yield:
3 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!
Ingredients
- 1 lb jumbo shrimp (peeled, deveined, with tail on)
- 1 cup shredded coconut
- 1 cup coconut oil (for frying)
- 1 large egg
Instructions
- Heat oil in a saucepan over medium-high heat
- Whisk egg well in a bowl, creating an egg wash
- Dredge each shrimp in the egg wash and roll in the shredded coconut to coat
- Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown
- Remove from oil and place onto a plate with a paper towel; the shrimp will continue to brown slightly as they cool
- Dip it in some of our Keto-Friendly Cocktail Sauce and enjoy!
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Nutrition Information
Yield 3Amount Per ServingCalories 383 Total Fat 29g Carbohydrates 2g Protein 30g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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