Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!
Keto Coconut Shrimp
Yield:
3 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!
Ingredients
- 1 lb jumbo shrimp (peeled, deveined, with tail on)
- 1 cup shredded coconut
- 1 cup coconut oil (for frying)
- 1 large egg
Instructions
- Heat oil in a saucepan over medium-high heat
- Whisk egg well in a bowl, creating an egg wash
- Dredge each shrimp in the egg wash and roll in the shredded coconut to coat
- Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown
- Remove from oil and place onto a plate with a paper towel; the shrimp will continue to brown slightly as they cool
- Dip it in some of our Keto-Friendly Cocktail Sauce and enjoy!
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Nutrition Information
Yield 3Amount Per Serving Calories 383Total Fat 29gCarbohydrates 2gProtein 30g