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Cinnamon toast cereal might have been one of your favorites as a kid. This keto cinnamon toast ice cream will bring back fond flavors and memories!
Keto Cinnamon Toast Ice Cream
Yield: 8 servings
Cook Time: 30 minutes
Total Time: 30 minutes
Cinnamon toast cereal might have been one of your favorites as a kid. This cinnamon toast keto ice cream will bring back fond flavors and memories!
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup powdered erythritol
- 1 egg yolk
- 3 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Using a high-speed blender, blend all ingredients together for several seconds
- Pour blended mixture into your ice cream maker
- Let the ice cream maker work its magic and dig in!
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Nutrition Information
Yield 8 Serving Size 1/3 cupAmount Per ServingCalories 203 Total Fat 22g Carbohydrates 4g Protein 0g
If you make this recipe, snap a pic and hashtag it #betterthanbreadketo. We love to see your creations on Instagram, Facebook, and Twitter!
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No cooking of the yolks?
Kristin,
No, we don’t cook the yolks. Pasteurized eggs are considered safe to eat raw, but if you don’t feel comfortable with it, you can easily leave them out.
Super yummy. We added some pecans and nutmeg – delish!
We’re glad you enjoyed it!