Cinnamon toast cereal might have been one of your favorites as a kid. This keto cinnamon toast ice cream will bring back fond flavors and memories!
Keto Cinnamon Toast Ice Cream
Yield:
8 servings
Cook Time:
30 minutes
Total Time:
30 minutes
Cinnamon toast cereal might have been one of your favorites as a kid. This cinnamon toast keto ice cream will bring back fond flavors and memories!
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup powdered erythritol
- 1 pasteurized egg yolk
- 3 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Using a high-speed blender, blend all ingredients together for several seconds
- Pour blended mixture into your ice cream maker
- Let the ice cream maker work its magic and dig in!
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Nutrition Information
Yield 8 Serving Size 1/3 cupAmount Per ServingCalories 203 Total Fat 22g Carbohydrates 4g Protein 0g
Nutrition facts are provided as a courtesy, sourced from an online food databse. All carbohydrate counts are calculated as net carbs instead of total. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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No cooking of the yolks?
Kristin,
No, we don’t cook the yolks. Pasteurized eggs are considered safe to eat raw, but if you don’t feel comfortable with it, you can easily leave them out.
Super yummy. We added some pecans and nutmeg – delish!
We’re glad you enjoyed it!