Cinnamon toast cereal might have been one of your favorites as a kid. This keto cinnamon toast ice cream will bring back fond flavors and memories!
Keto Cinnamon Toast Ice Cream
Yield:
8 servings
Cook Time:
30 minutes
Total Time:
30 minutes
Cinnamon toast cereal might have been one of your favorites as a kid. This cinnamon toast keto ice cream will bring back fond flavors and memories!
Ingredients
- 2 cups heavy whipping cream
- 3/4 cup powdered erythritol
- 1 pasteurized egg yolk
- 3 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Using a high-speed blender, blend all ingredients together for several seconds
- Pour blended mixture into your ice cream maker
- Let the ice cream maker work its magic and dig in!
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Nutrition Information
Yield 8 Serving Size 1/3 cupAmount Per Serving Calories 203Total Fat 22gCarbohydrates 4gProtein 0g
Kristin Lafferty
Thursday 21st of June 2018
No cooking of the yolks?
Logan Childress
Sunday 24th of June 2018
Kristin,
No, we don't cook the yolks. Pasteurized eggs are considered safe to eat raw, but if you don't feel comfortable with it, you can easily leave them out.
Estella
Thursday 7th of June 2018
Super yummy. We added some pecans and nutmeg - delish!
Logan Childress
Thursday 7th of June 2018
We're glad you enjoyed it!