Cinnamon toast cereal might have been one of your favorites as a kid. This keto cinnamon toast ice cream will bring back fond flavors and memories!
- 2 cups heavy whipping cream
- 3/4 cup powdered erythritol
- 1 pasteurized egg yolk
- 3 tsp ground cinnamon
- 1 tsp vanilla extract
- Using a high-speed blender, blend all ingredients together for several seconds
- Pour blended mixture into your ice cream maker
- Let the ice cream maker work its magic and dig in!
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Nutrition InformationYield 8 Serving Size 1/3 cup
Amount Per ServingCalories 203 Total Fat 22g Carbohydrates 4g Protein 0g