This is a quick and easy dinner idea that can mostly be made ahead of time. How can you go wrong with delicious keto butter and parmesan gnocchi?
- Whip up the pot of gnocchi using the directions on that recipe
- In a skillet, melt butter over medium heat
- Add gnocchi pieces
- Coat in butter and cook for 5 minutes
- Cover with parmesan and plate
- Eat and enjoy!
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Nutrition InformationYield 3 Serving Size 10 pieces
Amount Per Serving Calories 363Total Fat 31gCarbohydrates 3gProtein 20g