A wonderfully filling dish full of tons of fats and flavors! This keto bacon and egg salad is great for any meal of the day, any time of the year!
- 6 boiled eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 8 slices of bacon, cooked and crumbled
- 1 tbsp white vinegar
- 1 tsp liquid aminos
- Peel boiled eggs
- Chop eggs into your favorite egg salad size
- Mix all remaining ingredients with the chopped eggs
- Spoon out and enjoy!
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Nutrition InformationYield 3
Amount Per ServingCalories 514 Total Fat 40g Carbohydrates 1g Protein 30g