Take a regular cup of coffee and add a few extra ingredients. Now you have a creamy cup of keto chocolate breakfast coffee for your morning commute!
KETO CHOCOLATE COFFEE INGREDIENTS
Before you try to make this coffee, make sure you have the following ingredients on hand.
- 2 cups brewed coffee
- 1/3 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 1 tbsp butter
- Lakanto Liquid Sweetener, to taste
- use coupon code betterthanbreadketo for 20% off your order!
After you have all of these on hand, you’re set and ready to go!
HOW TO MAKE KETO CHOCOLATE BREAKFAST COFFEE
- Brew coffee
- Combine all ingredients together using an immersion blender
- Blend for at least one minute to achieve a creamy, frothy drink
- Add liquid sweetener, stirring each time, until desired sweetness is reached
- Pour into your favorite coffee cup or travel mug and enjoy!
WHAT CREAM SHOULD I USE?
Generally, whatever heavy cream you have in your local store will work just fine for whipped cream making.
Major name brand creams can be easily considered “go-to” as they normally contain no added ingredients and are purely heavy cream.
If you want to buy a store brand or a brand you aren’t immediately familiar with, take a quick second to check the nutrition label and ingredient list.
Often, cheaper creams will contain fillers that can add to the carbohydrate and ingredient count, neither of which you want. After all, you are probably trying to avoid added ingredients, so why buy them in your cream if you can help it?
If you have access to fresh cream, that is always a wonderful option!
A QUICK WORD ABOUT CARRAGEENAN IN CREAM…
Most creams (even the big name brand varieties) contain carrageenan. A quick check of the label will more than likely reveal this.
You’re probably unsure what this is and why it’s in your cream.
Carrageenan is a thickening agent that is added to different foods and liquids, such as heavy cream. The ingredient is derived from red seaweed and used a lot in the United States food production.
If possible, avoid carrageenan as it has been linked to digestive issues and other health ailments. Having said that, we are unable to find a cream locally without it, a problem you are likely to have as well.
In that case, avoiding carrageenan is likely to be difficult, if not impossible.
TOOLS USED TO MAKE KETO CHOCOLATE COFFEE
Click on the links to see the items used in making this recipe. You can also find these products linked in the recipe below.
- Immersion Blender – Immersion blenders (often referred to as stick blenders) are fantastic tools to have in any kitchen. Unlike regular blenders, these are small and usually used to blend liquids. A few seconds of blending can save lots of work and create a delicious recipe! If you don’t have one, they take up little room in your cabinets. No time like the present to get one for your kitchen!
Keto Chocolate Breakfast Coffee
Take a regular cup of coffee and add a few extra ingredients. Now you have a creamy cup of keto chocolate breakfast coffee for your morning commute!
Ingredients
- 2 cups brewed coffee
- 1/3 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 1 tbsp butter
- Lakanto Liquid Sweetener, to taste
Instructions
- Brew coffee
- Combine all ingredients together using an immersion blender
- Blend for at least one minute to achieve a creamy, frothy drink
- Add liquid sweetener, stirring each time, until desired sweetness is reached
- Pour into your favorite coffee cup or travel mug and enjoy!
Recommended Products
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Nutrition Information
Yield 1 Serving Size 1 recipeAmount Per Serving Calories 360Total Fat 30gCarbohydrates 2gProtein 2g
Amber
Sunday 10th of October 2021
Yumm!
Logan Childress
Sunday 10th of October 2021
Amber,
Glad you liked it!